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- Tasks: Join a passionate team to create exquisite menus in a luxurious manor house.
- Company: Work at a historic hotel in the beautiful Suffolk countryside.
- Benefits: Enjoy live-in accommodation options and competitive salaries.
- Why this job: Elevate your culinary skills in a stunning setting with a supportive team.
- Qualifications: Solid Rosette experience is essential for both CDP and Sous Chef roles.
- Other info: No sponsorship available; apply only if eligible to work in the UK.
The predicted salary is between 34000 - 36000 £ per year.
My client is looking for CDPs and a Sous Chef with solid Rosette backgrounds to join their team at a luxurious historic manor house hotel in the Suffolk countryside. They are looking for chefs that are passionate about food who will be able to work alongside their current Head Chef and Senior Sous Chef to help deliver a higher level of menus.
Sous Chef: £40,000 pa + approximately £2,000 pa tronc, 48 hrs per week, Live in accommodation is available either temporary or permanent.
CDP: £34,000 - £36,000, Live in accommodation is available either temporary or permanent.
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE.
If you are interested, please send your CV along with some details about your current situation to Amanda.Chernick@baxendalemason.co.uk.
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP Rosette & Sous Chef Rosette with LIVE IN
✨Tip Number 1
Make sure to showcase your passion for food during any conversations or interviews. Share specific examples of dishes you've created or experiences that highlight your culinary skills and creativity.
✨Tip Number 2
Research the hotel and its dining concepts thoroughly. Understanding their menu style and ethos will allow you to tailor your discussions and demonstrate how you can contribute to their vision.
✨Tip Number 3
Network with other chefs in the industry, especially those who have experience in Rosette establishments. They may provide valuable insights or even refer you to opportunities within the hotel.
✨Tip Number 4
Prepare to discuss your leadership skills if you're applying for the Sous Chef position. Highlight any previous experience managing a team or mentoring junior chefs, as this will be crucial for the role.
We think you need these skills to ace CDP Rosette & Sous Chef Rosette with LIVE IN
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Rosette-level kitchens. Include specific roles, responsibilities, and achievements that demonstrate your culinary skills and passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the establishment. Mention why you want to work at this luxurious manor house hotel and how your background aligns with their goals.
Highlight Relevant Experience: In your application, emphasise any previous roles as a CDP or Sous Chef, particularly in high-end establishments. Discuss your ability to work collaboratively with a team and your commitment to delivering exceptional menus.
Follow Application Instructions: Ensure you send your CV and details about your current situation to the specified email address. Double-check for any additional requirements mentioned in the job description before submitting your application.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for cooking and food presentation during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered that reflect your passion and creativity in the kitchen.
✨Highlight Your Rosette Experience
Since the role requires a solid Rosette background, be prepared to discuss your previous experiences in high-end kitchens. Talk about the standards you maintained and how you contributed to achieving or maintaining Rosette status in your past roles.
✨Demonstrate Teamwork Skills
Working alongside the Head Chef and Senior Sous Chef is crucial, so emphasise your ability to collaborate effectively with others. Share examples of how you’ve worked as part of a team to overcome challenges or improve kitchen operations.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This shows your genuine interest in the position and helps you assess if the environment aligns with your career goals.
