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- Tasks: Lead a busy kitchen, ensuring quality and creativity in food service.
- Company: Join a top UK hotel resort known for its vibrant atmosphere and leisure activities.
- Benefits: Enjoy live-in accommodation and access to outdoor adventures.
- Why this job: Create memorable dining experiences while developing your culinary skills in a supportive environment.
- Qualifications: Must have kitchen management experience, food safety certification, and strong leadership skills.
- Other info: This is a permanent, full-time role with a competitive salary of £42,000.
The predicted salary is between 36000 - 48000 £ per year.
Looking for an experienced Head Chef to oversee a busy kitchen operation at a hotel, reporting into the executive chef. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network.
You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment, creating memories for our guests and giving our team opportunities of a lifetime.
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up to date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Qualifications Experience Essential:
- High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
- Be able to lead from the front and communicate under pressure.
- Coach other team members and develop their skills, improving their performance
- Minimum level 2 food safety
- Up to date Allergens certificate
- Experience managing a team and dealing with people management
If you have questions or would like to apply for this role, please contact or call 07947409191/ 0161 359 6110.
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops in your area to meet people who might have insights into the Head Chef position at our hotel. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share your unique dishes, cooking techniques, and experiences in the kitchen. This not only demonstrates your passion but also gives us a glimpse of your creativity and expertise.
✨Tip Number 3
Research the latest culinary trends and be prepared to discuss them during your interview. Understanding what’s current in the food scene will show us that you’re proactive and committed to delivering an exceptional dining experience.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle team dynamics. We value a Head Chef who can inspire and develop their team, so think of examples where you've successfully managed staff and improved kitchen performance.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in kitchen management, food safety certifications, and any leadership roles you've held. Use specific examples that demonstrate your ability to lead a team and improve kitchen standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for enhancing guest experiences. Mention your familiarity with current culinary trends and how you plan to implement them in the role.
Highlight Team Management Skills: In your application, emphasise your experience in coaching and developing team members. Provide examples of how you've successfully managed staff issues and improved team performance in previous roles.
Showcase Your Creativity: Include details about any new dishes or menus you've developed in past positions. This will demonstrate your ability to innovate and attract clientele, which is crucial for the Head Chef role.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or culinary trends you've embraced to demonstrate your passion.
✨Highlight Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Discuss your experience in managing kitchen staff, resolving conflicts, and coaching team members. Provide examples of how you've motivated your team to achieve high performance.
✨Discuss Menu Innovation
Be prepared to talk about your approach to menu development. Share ideas for new dishes or how you've successfully overhauled menus in the past to attract more clientele. This shows your ability to think creatively and strategically.
✨Emphasise Hygiene and Quality Standards
Since maintaining hygiene and quality is crucial, be ready to discuss your knowledge of food safety regulations and how you ensure compliance in the kitchen. Mention any relevant certifications you hold, such as your Level 2 food safety qualification.
