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For Companies At a Glance
- Tasks: Run a section in a fresh food kitchen, preparing and cooking fantastic dishes.
- Company: Join a high-end gastro pub in beautiful Derbyshire, known for its exceptional cuisine.
- Benefits: Enjoy a 4-day work week with a competitive salary and generous tips.
- Why this job: Perfect for culinary enthusiasts seeking training and a vibrant kitchen culture.
- Qualifications: Experience in a kitchen environment is essential; passion for fresh food is a must.
- Other info: Apply quickly to secure your spot in this exciting culinary opportunity!
Chef de partie required in Derbyshire for a high-end Gastro pub and kitchen, serving fantastic dishes. This kitchen will be great for training and the chef de partie role is also paying £32,000-£32,500 + £2,500 tips (£35k package), 4 day week.
We are looking for a chef de partie to run a section in the kitchen. It is a fresh food kitchen, so you will cook everything fresh and prep your fridge.
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie - 4 day week
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisine style of the gastro pub. Research their menu online and think about how your skills can contribute to their offerings.
✨Tip Number 2
Network with other chefs or industry professionals who may have insights into the kitchen culture at this establishment. A personal recommendation can go a long way in the culinary world.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and high-quality cooking techniques during any interviews. Highlighting your passion for fresh food will resonate well with the hiring team.
✨Tip Number 4
Be ready to demonstrate your ability to work efficiently in a fast-paced environment. Consider preparing a few examples of how you've successfully managed your section in previous roles.
We think you need these skills to ace chef de partie - 4 day week
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities of a chef de partie. Highlight your experience with fresh food preparation and any relevant skills that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in high-end gastro pubs or similar environments. Emphasise your ability to work in a team and manage a section effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific dishes or techniques you excel at and how they relate to the pub's offerings.
Highlight Relevant Experience: In your application, make sure to detail any previous roles where you worked with fresh ingredients or in a fast-paced kitchen. Use examples to demonstrate your skills and achievements.
How to prepare for a job interview at HTE Recruitment
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes served at the gastro pub. Be prepared to discuss your experience with similar cuisines and how you can contribute to their offerings.
✨Showcase Your Skills
During the interview, highlight specific techniques or dishes you excel at. If possible, bring along a portfolio of your work or photos of dishes you've created to demonstrate your culinary skills.
✨Emphasise Fresh Ingredients
Since this is a fresh food kitchen, express your passion for using high-quality, fresh ingredients. Discuss any experiences you have with sourcing local produce or working in similar environments.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and training opportunities. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
