Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and evolve high-quality, seasonal menus in a premier hotel kitchen.
- Company: Join a renowned hotel in East Sussex known for its elegant dining experience.
- Benefits: Enjoy a competitive salary, attractive perks, and a supportive work environment.
- Why this job: Make your mark in the culinary industry while working with a passionate team.
- Qualifications: Fine dining experience at sous chef or senior chef de partie level required.
- Other info: Blue Arrow is a Disability Confident Employer, promoting inclusivity in the workplace.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant environment with excellent surroundings? We are looking to recruit a sous chef. You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Working closely with the Head Chef, the successful applicant will have the responsibility to evolve the existing menu. The venue is renowned, and this is an opportunity to make your mark not only within a successful company but also within the industry.
Necessary skills and experience:
- a detailed working knowledge of a dedicated kitchen
- ability to manage stock and margins
- experience of implementing and maintaining food hygiene safety standards
- a passion for food
- experience to plan and deliver seasonal menus
- a knowledge of on-trend food presentation
- friendly attitude and able to work within a management team
On offer is a highly competitive salary, an attractive scheme and an opportunity in a highly sought after company who value their staff. The successful applicant with fine dining experience will have a minimum of intermediate kitchen management skills and a can-do attitude. He/she needs a desire to deliver consistent, top quality dishes to our customers.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Hastings employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hastings
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in fine dining. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity by experimenting with seasonal ingredients and unique presentation styles. Consider creating a small portfolio of your dishes to share during interviews, demonstrating your ability to evolve menus and create high-quality food.
✨Tip Number 3
Familiarise yourself with the specific cuisine and style of the hotel where you're applying. Research their current menu and think about how you could enhance it or introduce new dishes that align with their brand.
✨Tip Number 4
Prepare to discuss your management skills and experiences in maintaining food hygiene standards. Be ready to provide examples of how you've successfully managed stock and margins in previous roles, as this will demonstrate your capability to handle the responsibilities of a sous chef.
We think you need these skills to ace Sous Chef - Hastings
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your fine dining experience and any relevant roles you've held as a sous chef or senior chef de partie. Emphasise your creativity and passion for cooking exceptional food.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the opportunity to work in an elegant environment. Mention specific examples of how you've evolved menus or implemented seasonal dishes in previous positions.
Showcase Your Skills: Clearly outline your knowledge of kitchen management, stock control, and food hygiene standards. Provide examples of how you've maintained high standards in these areas in your past roles.
Highlight Teamwork and Leadership: Since the role involves working closely with the Head Chef and managing a team, emphasise your ability to collaborate effectively and lead a kitchen team. Share experiences where you successfully worked within a management team.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Creativity
As a sous chef, creativity is key. Be prepared to discuss your previous experiences where you’ve created unique dishes or evolved menus. Bring along examples of your work, such as photos or even a tasting sample if possible!
✨Demonstrate Your Knowledge of Food Safety
Make sure you can talk confidently about food hygiene and safety standards. Be ready to explain how you've implemented these in past roles, as this is crucial for any kitchen environment.
✨Discuss Menu Planning Experience
Since the role involves planning seasonal menus, be prepared to share your approach to menu development. Discuss how you incorporate seasonal ingredients and current food trends into your dishes.
✨Emphasise Teamwork and Leadership Skills
The ability to work within a management team is essential. Share examples of how you've successfully collaborated with others in the kitchen and how you’ve led a team during busy service times.
