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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes.
- Company: Work at a leading hotel and restaurant in beautiful Pembrokeshire.
- Benefits: Enjoy a competitive package up to £39k and a four-day work week.
- Why this job: Be part of an award-winning venue with a vibrant culinary culture.
- Qualifications: Experience in a professional kitchen is essential; passion for food is a must.
- Other info: This role offers a fantastic work-life balance in a stunning location.
The predicted salary is between 30000 - 42000 £ per year.
This client has established itself as one of the leading Hotels and Restaurants in South Wales set in the stunning Pembrokeshire countryside. This award-winning venue has an outstanding opportunity for a Chef de Partie within its kitchen team.
On offer is a package including tronc up to £39k. You will work a four-day week and will be paid...
Chef de Partie employer: Paramount Personnel
Contact Detail:
Paramount Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their signature dishes and cooking techniques will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your discussions with the hiring team.
✨Tip Number 3
Prepare to showcase your skills through a practical cooking test. Brush up on your knife skills and be ready to demonstrate your ability to work under pressure, as this is often a key part of the selection process for chefs.
✨Tip Number 4
Research the latest trends in the culinary world, especially those relevant to the Pembrokeshire area. Being knowledgeable about local ingredients and seasonal produce can impress your potential employers and show your commitment to quality cooking.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Be sure to include specific achievements or dishes you have created that demonstrate your expertise.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for cooking and your desire to work at this particular hotel and restaurant. Mention why you are drawn to their establishment and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Paramount Personnel
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Know the Venue
Research the hotel and restaurant's menu, style, and ethos. Understanding their culinary direction will help you tailor your answers and show genuine interest in the position.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment and share examples of how you've successfully contributed to a team in the past.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and problem-solving scenarios. Think of specific situations where you've had to make quick decisions or handle challenges effectively.
