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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Be part of Hall & Woodhouse, a renowned food pub with a rich history and community focus.
- Benefits: Enjoy 60% off meals, tips, and a great work-life balance with 5 days on, 2 days off.
- Why this job: Work in a vibrant pub environment with opportunities for training and career growth.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: Join a Sunday Times Best Places to Work company with a commitment to sustainability.
Charming Food Pub part of the Hall & Woodhouse family of great food pubs, this Hampshire country venue exudes traditional character and charm. Owned by Queen’s College Oxford, Hall & Woodhouse have held the lease since 1965. The inn is a thriving pub-restaurant serving the local communities in and around Basingstoke and Reading.
The QCA is a bustling venue; the outside terrace and gardens alone seat over 150 guests. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Queens College Arms
✨Tip Number 1
Familiarise yourself with the menu and the style of cuisine served at the Queens College Arms. Understanding their offerings will help you demonstrate your passion for their food during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed in the role, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you worked under pressure. Highlighting your ability to thrive in a busy environment will resonate well with the hiring team.
✨Tip Number 4
Showcase your commitment to sustainability and food safety practices. Given the emphasis on these values at Hall & Woodhouse, demonstrating your knowledge and dedication in these areas can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Premium Pub - Queens College Arms
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention why you want to work at the Queens College Arms and how your values align with their focus on sustainability and community.
Highlight Relevant Skills: In your application, emphasise your food knowledge, organisational skills, and experience with food safety regulations. Be sure to mention any specific culinary techniques or cuisines you excel in.
Show Enthusiasm: Convey your excitement about the role and the opportunity to be part of a thriving team. Use positive language to express your eagerness to contribute to the pub's success and your commitment to delivering excellent service.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you've contributed to menu development or improved kitchen efficiency.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Discuss any instances where you supported team members during peak service times or helped train new staff, showcasing your ability to inspire and motivate others.
✨Emphasise Food Safety Knowledge
Make sure to highlight your training in food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen, especially regarding allergens and sustainability practices, as these are important aspects for the employer.
✨Express Your Passion for the Role
Let your enthusiasm for cooking and working in a vibrant pub environment shine through. Talk about what excites you about the Chef de Partie position and how you align with the values of the establishment, such as their commitment to quality and community.
