Pastry Chef de Partie

Pastry Chef de Partie

City of London Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and collaborate with the Head Pastry Chef.
  • Company: Join The Social Company, a globally renowned restaurant group led by Jason Atherton.
  • Benefits: Enjoy competitive pay, 28 days annual leave, and complimentary meals on duty.
  • Why this job: Be part of an innovative team in a high-pressure kitchen with opportunities for growth.
  • Qualifications: Experience as a Pastry Chef de Partie or Commis in fine dining is essential.
  • Other info: Immediate start available; we value honesty, integrity, and a positive attitude.

The predicted salary is between 25000 - 35000 £ per year.

Are you passionate about baking and have an eye for detail for every delicious pastry that you prepare? If the answer to the above question is a straight yes, then we would like to hear from you!

About the Company: Jason Atherton started The Social Company, which has grown into a globally renowned restaurant group. As the group expands its restaurant portfolio, it has opened locations in St James Market, Chelsea's Pavilion Road, and Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz.

About City Social: Located on level 24 of Tower 42 in the heart of London, City Social features a beautiful modern-British menu created by Jason Atherton. City Social also houses a relaxed bar, Social 24, offering cocktails inspired by famous London landmarks.

About you: We are recruiting for a talented and experienced Pastry Chef who possesses a can-do attitude and a willingness to learn. You will be a team player and passionate about pastry creation.

Responsibilities:

  • Collaborate closely with our Head Pastry Chef to craft exquisite pastry creations
  • Ensure meticulous attention to detail in both preparation and presentation of pastries
  • Contribute innovative ideas to elevate our pastry offerings
  • Uphold the highest standards of cleanliness and hygiene in the pastry section
  • Actively participate in the training and development of junior kitchen staff

Requirements:

  • Proven experience as a Pastry Chef de Partie or Pastry Commis in a high-end dining establishment
  • Demonstrable creativity and passion for pushing the boundaries of pastry arts
  • In-depth knowledge of pastry techniques and current industry trends
  • Ability to thrive in a fast-paced, high-pressure kitchen environment
  • Exceptional teamwork and communication skills

Person Specification:

  • Bring in a positive and can-do attitude
  • Be a team player
  • Honesty and integrity

Join us and be a part of this exciting new venture!

What We Offer:

  • Competitive salary package: Negotiable, depending on experience
  • Employee benefits: 28 days of annual leave
  • Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
  • Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be

Location: Across the Social Company

Start Date: Immediate start

The Social Company is an Equal Opportunity Employer and welcomes applicants from all walks of life.

Pastry Chef de Partie employer: City Social

The Social Company is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of London. With competitive salaries, 28 days of annual leave, and a strong commitment to employee development, we provide our Pastry Chefs with the opportunity to grow their skills while crafting exquisite pastries under the guidance of industry leaders. Join us at City Social, where breathtaking views and a passion for culinary excellence create a truly rewarding environment.
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Contact Detail:

City Social Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie

✨Tip Number 1

Network with current or former employees of The Social Company. They can provide valuable insights into the company culture and what the hiring team is looking for in a Pastry Chef de Partie.

✨Tip Number 2

Showcase your creativity by preparing a unique pastry creation that reflects your personal style. Bring this along to your interview to demonstrate your skills and passion for pastry arts.

✨Tip Number 3

Familiarise yourself with the latest pastry trends and techniques. Being knowledgeable about current industry standards will impress the hiring team and show your commitment to the craft.

✨Tip Number 4

Prepare to discuss your teamwork experiences in previous roles. Highlight specific examples where you collaborated effectively with others, as this is crucial for success in a high-pressure kitchen environment.

We think you need these skills to ace Pastry Chef de Partie

Pastry Techniques
Creativity in Pastry Arts
Attention to Detail
Teamwork
Communication Skills
Time Management
Ability to Work Under Pressure
Hygiene and Cleanliness Standards
Training and Mentoring Skills
Knowledge of Current Industry Trends
Adaptability
Problem-Solving Skills
Passion for Baking

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie or Pastry Commis. Focus on your skills in pastry techniques, creativity, and any high-end dining establishments you've worked at.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry creation and your can-do attitude. Mention specific examples of your work and how you can contribute to the team at The Social Company.

Showcase Your Creativity: If possible, include a portfolio or photos of your pastry creations. This visual evidence of your skills can set you apart from other candidates and demonstrate your creativity.

Highlight Teamwork Skills: Emphasise your ability to work as part of a team in a fast-paced kitchen environment. Provide examples of how you've collaborated with others and contributed to training junior staff.

How to prepare for a job interview at City Social

✨Showcase Your Passion for Pastry

During the interview, express your enthusiasm for pastry creation. Share specific examples of your favourite pastries to make and any innovative ideas you have for new creations. This will demonstrate your genuine interest in the role.

✨Highlight Your Teamwork Skills

Since the role requires collaboration with the Head Pastry Chef and junior staff, be prepared to discuss your experiences working in a team. Provide examples of how you've contributed to a positive kitchen environment and supported your colleagues.

✨Demonstrate Attention to Detail

Attention to detail is crucial in pastry making. Be ready to talk about how you ensure precision in both preparation and presentation. You might even want to bring along photos of your past work to illustrate your skills.

✨Stay Updated on Industry Trends

Research current pastry trends and techniques before your interview. Being knowledgeable about what's happening in the pastry world shows that you're passionate and committed to your craft, which can set you apart from other candidates.

Pastry Chef de Partie
City Social
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