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- Tasks: Create stunning pastries and collaborate with the Head Pastry Chef.
- Company: Join The Social Company, a globally renowned restaurant group led by Jason Atherton.
- Benefits: Enjoy competitive pay, 28 days annual leave, and complimentary meals on duty.
- Why this job: Be part of an innovative team in a high-pressure kitchen with opportunities for growth.
- Qualifications: Experience as a Pastry Chef de Partie or Commis in fine dining is essential.
- Other info: Immediate start available; we value honesty, integrity, and teamwork.
The predicted salary is between 24000 - 36000 £ per year.
Are you passionate about baking and have an eye for detail for every delicious pastry that you prepare? If the answer to the above question is a straight yes, then we would like to hear from you!
About the Company: Jason Atherton started The Social Company, which has grown into a globally renowned restaurant group. As the group expands its restaurant portfolio, it has opened locations in St James Market, Chelsea's Pavilion Road, and Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz.
About City Social: Located on level 24 of Tower 42 in the heart of London, City Social features a beautiful modern-British menu created by Jason Atherton.
About you: We are recruiting for a talented and experienced Pastry Chef who possesses a can-do attitude and a willingness to learn. You will be a team player and passionate about pastry creation.
Responsibilities:
- Collaborate closely with our Head Pastry Chef to craft exquisite pastry creations
- Ensure meticulous attention to detail in both preparation and presentation of pastries
- Contribute innovative ideas to elevate our pastry offerings
- Uphold the highest standards of cleanliness and hygiene in the pastry section
- Actively participate in the training and development of junior kitchen staff
Requirements:
- Proven experience as a Pastry Chef de Partie or Pastry Commis in a high-end dining establishment
- Demonstrable creativity and passion for pushing the boundaries of pastry arts
- In-depth knowledge of pastry techniques and current industry trends
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Exceptional teamwork and communication skills
Person Specification:
- Bring in a positive and can-do attitude
- Be a team player
- Honesty and integrity
Join us and be a part of this exciting new venture!
What We Offer:
- Competitive salary package: Negotiable, depending on experience
- Employee benefits: 28 days of annual leave
- Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
- Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be
Location: Across the Social Company
Start Date: Immediate start
The Social Company is an Equal Opportunity Employer and welcomes applicants from all walks of life.
Contact Detail:
City Social Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with current or former employees of The Social Company. They can provide valuable insights into the company culture and what the Head Pastry Chef might be looking for in a candidate.
✨Tip Number 2
Showcase your creativity by preparing a unique pastry creation that reflects your personal style. Bring this along to your interview to demonstrate your skills and passion for pastry arts.
✨Tip Number 3
Familiarise yourself with the latest pastry trends and techniques. Being able to discuss these during your interview will show your commitment to staying current in the industry.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Providing specific examples will illustrate your ability to thrive in a fast-paced environment, which is crucial for this role.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie or Pastry Commis. Emphasise your creativity, knowledge of pastry techniques, and any high-end dining establishments you've worked in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry creation and your can-do attitude. Mention specific examples of your work and how you can contribute to the team at The Social Company.
Showcase Your Skills: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of innovative ideas you've implemented in previous roles.
Highlight Teamwork Experience: Since the role requires collaboration with the Head Pastry Chef and training junior staff, make sure to mention any relevant teamwork experiences. Highlight your communication skills and ability to thrive in a fast-paced environment.
How to prepare for a job interview at City Social
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for baking and pastry creation. Share specific examples of your favourite pastries to make, and discuss any innovative ideas you have for new creations that could elevate their offerings.
✨Demonstrate Attention to Detail
Since meticulous attention to detail is crucial in pastry work, be prepared to discuss how you ensure precision in both preparation and presentation. You might even want to bring a portfolio of your past work to visually demonstrate your skills.
✨Highlight Teamwork and Communication Skills
As a Pastry Chef de Partie, collaboration with the Head Pastry Chef and junior staff is key. Be ready to share examples of how you've successfully worked in a team environment and how you communicate effectively under pressure.
✨Stay Updated on Industry Trends
Show that you are knowledgeable about current pastry trends and techniques. Discuss any recent workshops or courses you've attended, and how you plan to incorporate these trends into your work at The Social Company.
