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For Companies At a Glance
- Tasks: Join our catering team to prepare nutritious meals and support offenders in learning new skills.
- Company: Be part of HMYOI Onley, a unique environment making a real difference in people's lives.
- Benefits: Enjoy a competitive salary, pension, flexible hours, and apprenticeship opportunities while you earn.
- Why this job: Make an impact beyond the kitchen and help transform lives while gaining valuable experience.
- Qualifications: Level 2 certificate in food production and food hygiene required; experience in an industrial kitchen is a plus.
- Other info: Part-time role with varied shifts; perfect for students looking for meaningful work.
The predicted salary is between 19488 - 20100 £ per year.
This position is based at HMYOI Onley Rugby, CV23 8AP.
This is not your average catering job. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen. As part of the prison's catering team, you'll be working in a professional industrial kitchen environment, with a good salary, pension and Civil Service benefits including apprenticeship opportunities 'earn while you learn'. Unlike traditional restaurant jobs, you won't have to work late into the evening.
You’ll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire prison. Plus, you’ll play your part in helping them turn their lives around - supporting them to learn new skills and work towards gaining qualifications to increase their chances of employment and reduce their likelihood of reoffending when they leave prison.
Hours and Salary
The following salary details are for a full-time 37 hour week. Please note that this is a part-time role of 18.5 hours per week so the salary will be pro rata. Shift patterns are in place which include hours outside of 7am to 7pm Monday to Friday, weekends and public holidays. You will receive a 20% unsocial hours payment in addition to your basic pay, subject to working these hours. All roles can be open to part-time and job share arrangements subject to the business need/operational requirement. However, you will still be required to undertake the full range of shifts. As a new recruit, you will start on the minimum salary.
- Band 3 salary minimum inclusive of 20% unsocial hours allowance - £32,448
- Band 3 salary maximum inclusive of 20% unsocial hours allowance - £34,166
Example shift pattern over a two week period:
- Sunday: Rest Day
- Monday: 08.00-12.00
- Tuesday: Rest Day
- Wednesday: Rest Day
- Thursday: 08.00-17.00
- Friday: 07:30-17:00
- Saturday: 07.30-17.00
Qualifications and Experience
- Level 2 certificate in food production within hospitality and catering or equivalent
- Food hygiene certificate at Level 2
In Addition, You Must Be:
- Familiar with all current health, safety and hygiene related regulations for working in a kitchen
- Able to demonstrate competency within an industrial kitchen environment
- Able to speak with confidence in English
Please note refresher training in food safety (HACCP) should be completed at three year intervals.
Tips for Applying
You will need to provide an anonymised CV and answer questions which outline your past experience. You will also need to answer specific 'behavioural' questions. We will ask you how you would react in your job.
Behaviours:
- Developing self and others
- Managing a quality service
- Communicating and influencing
- Making effective decisions
- Working together
Alongside your salary of £32,448, HM Prison & Probation Service contributes £9,400 towards you being a member of the Civil Service Defined Benefit Pension scheme. Access to learning and development, a working environment that supports a range of flexible working options to enhance your work life balance, and a working culture which encourages inclusion and diversity are also provided.
Contact Point for Applicants
Name: SSCL Recruitment Enquiries Team
Email: moj-recruitment-vetting-enquiries@resourcing.soprasteria.co.uk
Telephone: 0345 241 5358
Prison Catering: Caterer - HMP Onley Part-Time (Ref: 6405) employer: HM Prison and Probation Service
Contact Detail:
HM Prison and Probation Service Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prison Catering: Caterer - HMP Onley Part-Time (Ref: 6405)
✨Tip Number 1
Familiarise yourself with the specific behaviours that will be assessed during the selection process, such as 'Communicating and Influencing' and 'Managing a Quality Service'. Think of examples from your past experiences that demonstrate these skills.
✨Tip Number 2
Since this role involves overseeing offenders in the kitchen, prepare to discuss how you would handle challenging situations. Reflect on your leadership style and how you can motivate others to learn and develop new skills.
✨Tip Number 3
Research the unique aspects of working in a prison environment. Understanding the challenges and rewards of this setting can help you articulate why you're passionate about making a positive impact through your catering skills.
✨Tip Number 4
Be ready to discuss your knowledge of health, safety, and hygiene regulations in a kitchen. This is crucial for the role, so think of specific instances where you've applied these principles in your previous work.
We think you need these skills to ace Prison Catering: Caterer - HMP Onley Part-Time (Ref: 6405)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your Level 2 certificate in food production and food hygiene. Emphasise any relevant experience in an industrial kitchen environment, as well as your ability to manage and oversee others.
Answer Behavioural Questions Thoughtfully: Prepare for the specific behavioural questions mentioned in the job description. Use the STAR method (Situation, Task, Action, Result) to structure your answers, focusing on how you've developed yourself and others, managed quality service, communicated effectively, made decisions, and worked collaboratively.
Showcase Relevant Experience: In your application, detail your past experiences that relate directly to the role. Highlight any previous catering roles, especially those involving training or supervising others, as this will demonstrate your capability to support offenders in learning new skills.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen setting.
How to prepare for a job interview at HM Prison and Probation Service
✨Understand the Unique Environment
This isn't your typical catering role. Familiarise yourself with the prison environment and the specific challenges it presents. Be prepared to discuss how you can adapt your catering skills to meet the needs of the prison population.
✨Highlight Relevant Qualifications
Make sure to emphasise your Level 2 certificate in food production and food hygiene certification. Be ready to explain how these qualifications have prepared you for working in an industrial kitchen setting, especially in a unique environment like a prison.
✨Demonstrate Behavioural Competencies
Prepare for behavioural questions that assess your ability to manage quality service, communicate effectively, and work collaboratively. Use the STAR method (Situation, Task, Action, Result) to structure your responses and provide clear examples from your past experiences.
✨Show Commitment to Development
Express your willingness to learn and develop within the role. Mention any plans to pursue further qualifications or training, as this aligns with the job's focus on helping offenders gain skills and improve their employability.
