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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes daily.
- Company: Join Gaucho, a renowned restaurant known for its passion for fresh food.
- Benefits: Enjoy 50% off meals, training opportunities, and employee discounts.
- Why this job: Be part of a vibrant culinary culture with room for growth and creativity.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen is essential.
- Other info: Opportunities for career development and ongoing training with top chefs.
The predicted salary is between 30000 - 42000 £ per year.
Gaucho are looking for an experienced and passionate Sous Chef to join our Leeds restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.
Key Responsibilities of the Sous Chef
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements for Gaucho Sous Chef
- Have worked as a Sous Chef in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to effectively run a kitchen.
- Be organised and able to communicate effectively with a team.
Training and benefits
- 50% off your food bill at all Gaucho.
- Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform.
- Ongoing training with the Executive Chef and Group Head Griller.
- Career development and progression.
Sous Chef employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have connections at Gaucho or similar establishments.
✨Tip Number 2
Showcase your passion for fresh produce by experimenting with seasonal ingredients in your cooking. This can be a great conversation starter during interviews and demonstrates your commitment to quality.
✨Tip Number 3
Familiarise yourself with Gaucho's menu and culinary style. Being able to discuss their dishes and suggest improvements or new ideas can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your leadership experience in the kitchen. Be ready to share specific examples of how you've successfully managed a team and handled high-pressure situations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in fresh food kitchens. Emphasise your leadership skills and any relevant achievements that demonstrate your ability to run a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that relate to the responsibilities outlined in the job description, such as managing a team or dealing with suppliers.
Showcase Your Skills: In your application, be sure to mention your operational skills and how you ensure high-quality dishes are delivered. Include examples of how you've maintained health and safety practices in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Gaucho
✨Show Your Passion for Food
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be managing a team. Be prepared to discuss your previous experiences in leading a kitchen, resolving conflicts, and motivating staff. Use examples that showcase your ability to maintain a positive and productive work environment.
✨Discuss Your Experience in High-Pressure Environments
Gaucho is looking for someone who thrives in fast-paced settings. Share stories from your past roles where you successfully handled busy service periods or overcame challenges. This will illustrate your capability to perform under pressure.
✨Demonstrate Your Knowledge of Health and Safety Practices
Familiarise yourself with health and safety regulations relevant to kitchen operations. Be ready to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining a safe working environment.
