At a Glance
- Tasks: Prepare and cook delicious meals while maintaining cleanliness and safety standards.
- Company: Join Ember Inns, a beloved local pub known for its traditional grub and community spirit.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, gym discounts, and team socials.
- Why this job: Be part of a vibrant team, create amazing food, and grow your career with progression opportunities.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork!
- Other info: Access earned pay anytime and enjoy 28 days paid holiday plus free shares.
As a part-time Chef at the Wheatsheaf Inn, you will master our menu, with your food being the reason guests keep coming through our doors! Youβll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think traditional pub grub, roaring fires, and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHATβS IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream β a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid-for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials β work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Prepare everything needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part Time Chef employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Part Time Chef
β¨Tip Number 1
Familiarise yourself with the Wheatsheaf Inn's menu before applying. Knowing the dishes and ingredients will show your passion for the role and help you stand out during any discussions.
β¨Tip Number 2
Highlight your teamwork skills in conversations or interviews. As a part-time Chef, you'll be working closely with others, so demonstrating your ability to collaborate effectively can make a big difference.
β¨Tip Number 3
Be prepared to discuss your cooking style and any relevant experience you have. Sharing specific examples of your culinary achievements can help us see how you would fit into our team.
β¨Tip Number 4
Show enthusiasm for the Ember Inns brand and its community focus. Expressing your interest in being part of a local establishment can resonate well with us and demonstrate your commitment to the role.
We think you need these skills to ace Part Time Chef
Some tips for your application π«‘
Understand the Role: Read through the job description carefully to understand what the Wheatsheaf Inn is looking for in a part-time Chef. Pay attention to the skills and responsibilities mentioned, as these will guide your application.
Complete the Application Form: Since there's no need for a CV, focus on filling out the application form thoroughly. Take your time to provide detailed answers that showcase your passion for cooking and teamwork.
Highlight Relevant Experience: Even without a CV, you can mention any relevant experience in the application form. Talk about previous roles in kitchens, your cooking skills, or any culinary training you've had to demonstrate your suitability for the position.
Express Your Enthusiasm: Make sure to convey your excitement about the opportunity to work at the Wheatsheaf Inn. Mention why you want to be part of their team and how you can contribute to creating a welcoming atmosphere for guests.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
β¨Know the Menu Inside Out
Familiarise yourself with the menu items and their ingredients. Being able to discuss your favourite dishes and how you would prepare them can impress the interviewers and show your passion for the role.
β¨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of past experiences where you collaborated effectively with others, as teamwork is crucial in a kitchen environment.
β¨Highlight Your Cleanliness Standards
Discuss your approach to maintaining cleanliness and safety in the kitchen. Mention any relevant practices or certifications you have that demonstrate your commitment to hygiene.
β¨Be Ready for Practical Questions
Prepare for questions that may require you to think on your feet, such as how you would handle a busy service or a specific cooking challenge. This will showcase your problem-solving skills and adaptability.