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- Tasks: Keep the kitchen sparkling clean and support our Culinary team for a top-notch dining experience.
- Company: Join Fairmont Kea Lani, Hawai'i's only all-suite luxury resort on stunning Wailea Beach.
- Benefits: Enjoy medical benefits, a 401(k), discounts, and wellness offerings while working in paradise.
- Why this job: Be part of a vibrant team that values growth, culture, and making a positive impact.
- Qualifications: Must speak English, be organised, and have a passion for cleanliness and teamwork.
- Other info: This role does not offer visa sponsorship; candidates must have work authorization.
The predicted salary is between 20000 - 28000 £ per year.
Company Description
Discover the essence of Maui at Fairmont Kea Lani, Hawai'i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!
What is in it for you:
- Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
- 401(k)
- One complimentary duty meal for all employees that work more than 6 hours per shift
- Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
- Wellness Offerings
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Job Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Stewarding Attendant, the attentiveness and support you provide the Culinary team and restaurants will help ensure the successful delivery of an exceptional food and beverage experience.
Hourly Rate: $25.81
What you will be doing:
- Responsible for the cleanliness and sanitizing of all surfaces
- Keeping floors and work areas clear of hazards and obstruction
- Responsible for the operation of kitchen cleaning equipment
- Ensure the Culinary Team and Food & Beverage venues have the dishes/silverware required by checking and replenishing service stations for/with necessary equipment: dishes, utensils, glassware, etc.
- Ensure our guests have clean, undamaged dishes by ensuring all broken and chipped items are removed from circulation and inventoried
- Operate industrial dishwasher
- Sort, stack dishes, and load/unload dishwasher and store all cleaned items in an organized and safe manner
Qualifications
Your experience and skills include:
- Must be able to speak, read, write and understand the English language
- Organized and a great team player
- Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
- Passionate about maintaining a clean and safe working environment
- Understanding of food safety and hygiene
Additional Information
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our 'ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. www.fairmonthawaiijobs.com
Why work for Accor? Discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart!
Stewarding Attendant/Dishwasher (Full-time) employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Stewarding Attendant/Dishwasher (Full-time)
✨Tip Number 1
Familiarise yourself with the Fairmont Kea Lani's values and mission. Understanding their commitment to luxury and sustainability will help you align your responses during any interviews or conversations with the team.
✨Tip Number 2
Highlight your teamwork skills and experience in a fast-paced environment. As a Stewarding Attendant, you'll be working closely with the Culinary team, so demonstrating your ability to collaborate effectively is key.
✨Tip Number 3
Show your passion for cleanliness and food safety. Be prepared to discuss your understanding of hygiene practices and how you maintain a safe working environment, as this is crucial for the role.
✨Tip Number 4
Engage with the company’s social media and community initiatives. Being knowledgeable about their Corporate Social Responsibility activities can set you apart and show your genuine interest in being part of their 'ohana.
We think you need these skills to ace Stewarding Attendant/Dishwasher (Full-time)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Stewarding Attendant. Highlight your relevant experience in cleanliness, organisation, and teamwork in your application.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Emphasise your ability to maintain a clean and safe working environment, as well as your understanding of food safety and hygiene.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to providing exceptional service. Mention specific examples from your past experiences that demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Accor Hotels
✨Show Your Team Spirit
As a Stewarding Attendant, being a great team player is crucial. During the interview, share examples of how you've successfully worked in teams before, highlighting your ability to communicate effectively and support your colleagues.
✨Emphasise Cleanliness and Safety
Since the role involves maintaining cleanliness and food safety, be prepared to discuss your understanding of hygiene practices. Mention any relevant experience you have in keeping work areas safe and clean, as this will demonstrate your commitment to a safe working environment.
✨Demonstrate Your Passion for Service
The company values service orientation highly. Talk about your passion for providing excellent service and how you can contribute to creating memorable dining experiences for guests. Share specific instances where you went above and beyond to help customers.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and the team you'll be working with. This shows your genuine interest in the position and helps you assess if the company aligns with your values and career goals.
