Chef - Carlisle

Chef - Carlisle

Carlisle Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious food experiences for universities while managing kitchen operations.
  • Company: Join Chartwells, a leader in catering for the education sector in the UK.
  • Benefits: Enjoy a supportive work environment with opportunities for growth and recognition.
  • Why this job: Make a real impact on students' lives through exceptional food and service.
  • Qualifications: Passion for food, supervisory experience, and relevant culinary certifications required.
  • Other info: Work 35 hours a week, contracted for 42 weeks per year.

The predicted salary is between 25000 - 35000 £ per year.

Chef – Carlisle We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 42 weeks per year Could you bring your passion and culinary skill to Universities? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Universities and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges and universities across the UK. Job Reference: com/1112/41409001/52704556/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!

Chef - Carlisle employer: Chartwells - Universities

At Chartwells, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values individuality and fosters professional growth. As a Chef in Carlisle, you'll enjoy a supportive environment where your culinary passion is celebrated, and you'll have access to numerous opportunities for advancement within the leading food service company in the UK. Join us in creating memorable food experiences for universities while benefiting from a commitment to diversity and employee recognition.
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Contact Detail:

Chartwells - Universities Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Carlisle

✨Tip Number 1

Showcase your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations in previous roles.

✨Tip Number 2

Familiarize yourself with the latest food trends and dietary requirements, especially in the education sector. This knowledge will help you stand out as a candidate who can innovate and adapt menus to meet diverse needs.

✨Tip Number 3

Prepare to discuss your experience in supervising a team. Highlight any leadership roles you've had and how you motivated your team to deliver exceptional food experiences.

✨Tip Number 4

Research Chartwells and their commitment to sustainability and nutrition in schools. Being able to speak about their values and how you align with them can make a strong impression.

We think you need these skills to ace Chef - Carlisle

Culinary Skills
Menu Development
Customer Service Excellence
Team Supervision
Food Hygiene Knowledge
Creativity in Food Presentation
Inventory Management
Health and Safety Compliance
Adaptability
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Passion for Food

Some tips for your application 🫡

Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable dining experiences in previous roles.

Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like Food Hygiene. This will demonstrate your readiness for the role.

Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Discuss your leadership style and how you've successfully managed kitchen staff in the past.

Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Show that you understand the importance of customer feedback and menu innovation in the role.

How to prepare for a job interview at Chartwells - Universities

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and discuss what inspires your culinary creativity.

✨Highlight Your Team Leadership Skills

Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a busy kitchen environment.

✨Demonstrate Your Knowledge of Food Safety

Be ready to talk about your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any relevant practices you implement to maintain high standards in the kitchen.

✨Prepare for Menu Discussions

Familiarize yourself with current food trends and be ready to discuss how you would approach menu changes or new food concepts. Show that you can listen to customer feedback and adapt menus accordingly to enhance the dining experience.

Chef - Carlisle
Chartwells - Universities
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