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- Tasks: Lead the brewing team and oversee the entire production process.
- Company: Samuel Smiths is a historic independent brewery in Yorkshire, established in 1758.
- Benefits: Enjoy a stable work schedule with Monday to Friday hours and a creative work environment.
- Why this job: Join a passionate team dedicated to crafting high-quality beers with natural ingredients.
- Qualifications: Must have a brewing qualification and at least 5 years of commercial brewing experience.
- Other info: Ideal for those who are enthusiastic about brewing and eager to innovate.
The predicted salary is between 36000 - 60000 £ per year.
A vacancy exists for a Brewing and Fermenting Manager Samuel Smiths is one of Britains few remaining longstanding independent breweries. It brews a broad range of high quality beers from all natural ingredients at the Old Brewery in Tadcaster, Yorkshire, which was established in 1758. PREFEFED Internationally recognised brewing qualification and/or science degree in a related field 3 years in a leading role in brewery environment 5 + years commercial brewing experience The ideal candidate should be passionate, enthusiastic, self motivated, reliable and have a keen interest in brewing DUTIES & RESPONSIBILITIES: Oversee all aspects of the production process, from brewing, fermentation to maturation and filtration, ensuring quality and consistency in every batch. Yeast management Lead the brewing team, coordinating activities and ensuring production schedules are met. Develop and execute process improvements to enhance efficiency and product quality. Maintain detailed documentation. Promote and enforce high standards of health, safety, and hygiene within the team. Facilitate effective communication between the production team and wider external departments. Monitor stock levels and manage inventory to align with production schedules. Involvement in external audits to ensure quality standard are maintained. Take a lead role in new product development, and continuous product improvement. HOURS Monday to Friday 6am-2pm JBRP1_UKTJ
Samuel Smiths Old Brewery | Brewing and Fermenting Manager employer: Samuel Smiths Old Brewery
Contact Detail:
Samuel Smiths Old Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Samuel Smiths Old Brewery | Brewing and Fermenting Manager
✨Tip Number 1
Make sure to showcase your passion for brewing during any conversations or interviews. Share specific examples of your experiences and what excites you about the brewing process, as this will resonate with the values of Samuel Smiths.
✨Tip Number 2
Familiarize yourself with the history and products of Samuel Smiths. Understanding their unique brewing methods and commitment to quality will help you align your answers with their company culture and demonstrate your genuine interest.
✨Tip Number 3
Highlight your leadership skills and experience in managing a brewing team. Be prepared to discuss how you've successfully coordinated production schedules and improved processes in your previous roles.
✨Tip Number 4
Stay updated on industry trends and innovations in brewing. Being knowledgeable about new techniques or technologies can set you apart and show that you're committed to continuous improvement in the brewing field.
We think you need these skills to ace Samuel Smiths Old Brewery | Brewing and Fermenting Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your commercial brewing experience and any leadership roles you've held in a brewery environment. Detail specific achievements that demonstrate your ability to oversee production processes and lead a team.
Show Your Passion for Brewing: In your application, convey your enthusiasm for brewing and your commitment to quality. Share any personal projects or experiences that showcase your keen interest in the craft.
Detail Your Qualifications: Clearly outline your brewing qualifications and any relevant science degrees. If you have an internationally recognized brewing qualification, make it prominent in your CV.
Focus on Process Improvements: Discuss any past experiences where you developed and executed process improvements in brewing. Highlight how these changes enhanced efficiency and product quality, as this aligns with the responsibilities of the role.
How to prepare for a job interview at Samuel Smiths Old Brewery
✨Show Your Passion for Brewing
Make sure to express your enthusiasm for brewing and the craft behind it. Share personal experiences or projects that highlight your passion, as this will resonate well with the interviewers at Samuel Smiths.
✨Highlight Relevant Experience
Discuss your previous roles in the brewing industry, especially any leadership positions. Be specific about your responsibilities and achievements, particularly in areas like yeast management and process improvements.
✨Demonstrate Knowledge of Quality Standards
Prepare to talk about how you ensure quality and consistency in production. Familiarize yourself with health, safety, and hygiene standards relevant to brewing, as these are crucial for the role.
✨Be Ready for Technical Questions
Expect questions related to the brewing process, fermentation, and maturation. Brush up on technical knowledge and be prepared to discuss how you would handle challenges in these areas.
