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For Companies At a Glance
- Tasks: Join us as a Morning Baker, crafting delicious breads and treats from 5am to 2pm.
- Company: Work at a stunning four-star hotel in the beautiful Hertfordshire countryside.
- Benefits: Enjoy a generous salary up to £33k, daytime hours, and staff discounts.
- Why this job: Be part of a creative team known for outstanding Sourdough and unique seasonal menus.
- Qualifications: Must have at least 1 year of baking experience and knowledge of Sourdough.
- Other info: Live-in accommodation may be available; meals provided while on duty.
The predicted salary is between 26400 - 39600 £ per year.
Baker – Welwyn
We are currently seeking to recruit an experienced Morning Baker to take the bread and baked goods production to the next level. This is an early start role, roughly 5am-2pm working predominantly alone, so reliability is key. Based in a purpose-built bakery, this role will involve preparing a variety of bread items along with traybakes, cookies, brownies and similar items for the in-house restaurants and Farm shop. Known locally for outstanding Sourdough bread, so Sourdough knowledge would be an advantage.
The Perks
- Generous salary package of up to £33k, plus service charge.
- Day time hours 5am-2pm
- Possibility of live in accommodation.
- Great work/life balance.
- Training & development opportunities & opportunities for progression
- Healthcare cash back plan with perks – refunds on your medical expenses and high street discounts
- Staff discount in the onsite restaurants – 50% for you and up to 3 guests.
- Meals provided while on duty
- Uniform provided
- Regular team get togethers, from team drinks to (pretty special!) parties
The Place:
A stunning four-star hotel with dining, in the Hertfordshire countryside. There are three main food led outlets, each has its own uniquely crafted seasonally changing menu, all distinctly different from one another. There is also a beautiful event space for weddings and private and corporate events with menus to match. They have their own vegetable garden and cookery school and utilise their own livestock on the menus.
The Person:
- Previous experience in a similar environment is essential, this could be in the retail/restaurant/contract catering environments.
- At least 1 year working in a baking role
- Ideally be able to drive or live locally
- A great knowledge of Viennoiserie, Sourdough baking and some elements of patisserie would be an advantage.
- Someone who is creative in their work – you must enjoy being a “hands-on”
- Ability to work independently with confidence
If you're an experienced Baker looking for a new role, apply today!
AMRT1_UKCT
Baker employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Make sure to highlight your experience in baking, especially with Sourdough and Viennoiserie. Since they are known for their Sourdough bread, showcasing any relevant skills or past achievements in this area can set you apart from other candidates.
✨Tip Number 2
Since this role requires working independently, be prepared to discuss your ability to manage time and tasks on your own. Think of examples where you've successfully worked solo in a fast-paced environment.
✨Tip Number 3
Familiarize yourself with the specific baked goods they produce, especially traybakes, cookies, and brownies. Showing that you understand their menu and can contribute creatively will demonstrate your enthusiasm for the role.
✨Tip Number 4
If you have any experience in a similar environment, whether it's retail, restaurant, or contract catering, be ready to share those experiences. They value previous experience, so make sure to connect your background to what they're looking for.
We think you need these skills to ace Baker
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous baking experience, especially in environments similar to the one described. Mention specific roles and responsibilities that showcase your skills in bread production, particularly Sourdough and Viennoiserie.
Showcase Creativity: Since the role requires creativity, include examples of your innovative baking projects or unique recipes you've developed. This will demonstrate your passion and hands-on approach to baking.
Tailor Your CV: Customize your CV to reflect the key skills and experiences mentioned in the job description. Use keywords like 'independent work', 'baking knowledge', and 'reliability' to align with what the employer is looking for.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your enthusiasm for the role. Mention why you are drawn to this particular bakery and how you can contribute to their reputation for outstanding baked goods.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Baking Skills
Be prepared to discuss your previous baking experiences in detail. Highlight specific techniques you've mastered, especially in Sourdough and Viennoiserie, as these are key areas for the role.
✨Demonstrate Reliability
Since this position requires early starts and working predominantly alone, emphasize your reliability and ability to manage time effectively. Share examples of how you've successfully handled similar responsibilities in past roles.
✨Express Your Creativity
The employer is looking for someone who enjoys being hands-on and creative. Be ready to talk about any unique recipes or innovative ideas you've implemented in your previous baking roles.
✨Know the Company
Research the hotel and its dining outlets. Familiarize yourself with their menus and values, especially their focus on local ingredients and sustainability. This will show your genuine interest in the position and the company.
