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- Tasks: Lead a team to create delicious, high-quality meals for Defence clients.
- Company: Join Compass Group UK&I, supporting military and government services with exceptional food.
- Benefits: Enjoy free meals, onsite parking, healthcare perks, and exclusive discounts.
- Why this job: Be part of a supportive kitchen culture that values individuality and career growth.
- Qualifications: Must have City & Guilds 706/1 & 2 or NVQ equivalent and prior Head Chef experience.
- Other info: Work in a dynamic environment with opportunities for personal and professional development.
Head Chef – Beachley Barracks, Cheptsow
- £15 per hour
- 37.5 Hours per week
- 5 days per week
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.
As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying for a Head Chef position with Compass Group UK&I.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, looking after stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgets and successfully meeting financial targets
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Head Chef will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Have experience in a similar Head Chef role
- Strive for excellence in an enthusiastic and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrivebecause diversity is our strength!
AMRT1_UKCT
Head Chef - Beachley Barracks employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Beachley Barracks
✨Tip Number 1
Familiarize yourself with the specific culinary needs and preferences of military establishments. Understanding the unique requirements of serving in a Defence environment can set you apart from other candidates.
✨Tip Number 2
Showcase your leadership skills by discussing how you've previously created a positive kitchen environment. Highlight any experiences where you successfully motivated your team or improved team dynamics.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene standards. Being able to demonstrate your knowledge and commitment to these regulations will be crucial in this role.
✨Tip Number 4
Research Compass Group UK&I and their values. Understanding their commitment to diversity and employee development can help you align your application with their company culture.
We think you need these skills to ace Head Chef - Beachley Barracks
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Beachley Barracks. Familiarize yourself with the key tasks and expectations outlined in the job description.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Head Chef or in similar roles. Mention specific achievements that demonstrate your ability to create exceptional food experiences and manage a kitchen effectively.
Showcase Your Passion for Food: Express your passion for food and cooking in your application. Share any unique culinary skills or specialties you have, and how they can contribute to the team at Compass Group UK&I.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of Compass Group UK&I. Highlight your ability to create a positive work environment and your commitment to health and safety standards in the kitchen.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you’ve created or culinary experiences that have shaped your career. This will demonstrate your enthusiasm and commitment to delivering exceptional food experiences.
✨Highlight Leadership Skills
As a Head Chef, you'll be leading a team. Discuss your experience in creating a positive kitchen environment and how you've supported your team in the past. Provide examples of how you've handled challenges and fostered teamwork.
✨Discuss Food Safety and Hygiene
Be prepared to talk about your knowledge of food handling, hygiene standards, and health & safety regulations. This is crucial for the role, so share any relevant certifications and experiences that showcase your commitment to maintaining high standards.
✨Demonstrate Financial Acumen
Since managing budgets and controlling food waste are key responsibilities, be ready to discuss your experience with budgeting and cost control in previous roles. Highlight any successful initiatives you've implemented to improve financial performance in the kitchen.
