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- Tasks: Join our team as a Sous Chef, managing kitchen operations and creating stunning dishes.
- Company: We're a leading venue in the capital, known for exceptional food and unforgettable experiences since 2008.
- Benefits: Enjoy discounts at our venues, paid breaks, delicious meals, and exceptional tips.
- Why this job: Be part of a fun, energetic team that values passion and creativity in the kitchen.
- Qualifications: Must have considerable experience in busy kitchens and strong kitchen management skills.
- Other info: Access to mental health support and opportunities for personal growth within a dynamic team.
The predicted salary is between 30000 - 42000 £ per year.
About us
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
The role
Lady Libertine is seeking an experienced Sous Chef to join our brilliant team.
We are looking for:
- Considerable experience working in busy kitchen
- A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
- Highly-organised with the ability to anticipate and manage the needs of guest & team
- Ability to flex to high-volume
- Effective communicator
- Kitchen management skills: food ordering, food preparation and stock control.
- Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting
Our team is comprised of fun and energetic personalities, who share a positive outlook and a genuine passion for what they do. If this sounds just like you, then we would love to meet you!
Perks of the job
- A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
- Paid breaks and no split shifts
- Delicious meal on shift
- Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
- Group Income Protection
- Employee Assistance Programme
- Access to virtual GP, mental health counselling and physiotherapy
- Cycle To Work Scheme
- Death in Service Insurance
- The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas
AMRT1_UKCT
Sous Chef -Lady Libertine (salaried) employer: The Bon Vivant
Contact Detail:
The Bon Vivant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef -Lady Libertine (salaried)
✨Tip Number 1
Finde heraus, welche speziellen Gerichte oder Menüs Lady Libertine anbietet und überlege dir, wie du deine eigenen kreativen Ideen einbringen kannst. Zeige in deinem Gespräch, dass du die Philosophie des Unternehmens verstehst und bereit bist, zur Weiterentwicklung der Speisekarte beizutragen.
✨Tip Number 2
Bereite dich darauf vor, über deine Erfahrungen in hektischen Küchen zu sprechen. Teile konkrete Beispiele, wie du in der Vergangenheit mit hohem Druck umgegangen bist und wie du dein Team unterstützt hast, um die besten Ergebnisse zu erzielen.
✨Tip Number 3
Zeige deine Kommunikationsfähigkeiten, indem du während des Gesprächs aktiv zuhörst und Fragen stellst. Dies wird nicht nur dein Interesse an der Position zeigen, sondern auch deine Fähigkeit, effektiv im Team zu arbeiten.
✨Tip Number 4
Informiere dich über die aktuellen Trends in der Gastronomie und über lokale Produkte, die du in deine Küche integrieren könntest. Dies zeigt, dass du nicht nur kreativ bist, sondern auch ein Bewusstsein für die Qualität der Zutaten hast, die Lady Libertine schätzt.
We think you need these skills to ace Sous Chef -Lady Libertine (salaried)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your considerable experience working in busy kitchens. Provide specific examples of your previous roles and responsibilities that align with the requirements of the Sous Chef position.
Showcase Your Skills: Detail your kitchen management skills, including food ordering, preparation, and stock control. Mention any experience you have with menu creation and dish presentation, as these are key aspects of the role.
Communicate Your Passion: Express your genuine passion for food and hospitality in your application. Share why you are excited about the opportunity to work at Lady Libertine and how your positive outlook aligns with their team culture.
Tailor Your Application: Customize your CV and cover letter to reflect the specific qualities and experiences that Lady Libertine is looking for. Use keywords from the job description to demonstrate that you understand their philosophy and values.
How to prepare for a job interview at The Bon Vivant
✨Show Your Passion for Food
Make sure to express your enthusiasm for local produce and culinary excellence. Share specific examples of how you've used fresh ingredients in your previous roles to create memorable dishes.
✨Demonstrate Kitchen Management Skills
Be prepared to discuss your experience with food ordering, preparation, and stock control. Highlight any systems or processes you’ve implemented to improve efficiency in a busy kitchen.
✨Highlight Your Attention to Detail
Discuss how you ensure high standards in food presentation and kitchen cleanliness. You might want to share a story where your keen eye for detail made a significant impact on a dish or service.
✨Communicate Effectively
Since effective communication is key in a kitchen environment, be ready to provide examples of how you've successfully collaborated with team members. This could include managing high-volume service or resolving conflicts.
