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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a top UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have culinary qualifications and experience with fresh seasonal food and team leadership.
- Other info: Be part of a company recognized as one of the best to work for in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance – working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Familiarize yourself with Barchester's values and mission. Understanding their commitment to person-centered hospitality will help you align your passion for quality food with their goals during the interview.
✨Tip Number 2
Highlight your experience with fresh seasonal food and nutrition in conversations. Be prepared to discuss specific dishes you've created that cater to dietary needs, showcasing your ability to tailor menus for residents.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've inspired and motivated a team in previous roles. Barchester values chefs who can create a warm and welcoming environment, so emphasize your interpersonal skills.
✨Tip Number 4
Research HACCP guidelines and be ready to discuss how you implement these standards in the kitchen. Showing your knowledge in food safety will reinforce your suitability for the role and commitment to high-quality standards.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef position at Barchester. Understand the key responsibilities and requirements, such as experience with fresh seasonal food and a good understanding of nutrition.
Highlight Relevant Experience: In your CV and cover letter, emphasize your qualifications, such as City & Guilds/NVQ/SVQ certifications, and any relevant experience in leading a team or working in a similar environment. Showcase your ability to create nutritious and flavoursome menus.
Show Your Passion: Express your genuine interest in the wellbeing of residents and your passion for delivering high-quality hospitality. Use specific examples from your past experiences to illustrate how you have created a warm and welcoming environment.
Tailor Your Application: Customize your application materials to reflect the values and mission of Barchester. Mention your commitment to quality and how you align with their focus on person-centered hospitality.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Seasonal Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share specific examples of dishes you've created using these ingredients and how you prioritize quality in your cooking.
✨Demonstrate Your Person-Centered Approach
Highlight your experience in creating menus that cater to individual preferences and dietary needs. Discuss how you engage with residents to ensure their wellbeing and satisfaction with the meals provided.
✨Emphasize Team Leadership Skills
Talk about your experience in leading and inspiring a kitchen team. Provide examples of how you've motivated staff and fostered a positive work environment, especially in the absence of the Head Chef.
✨Understand and Communicate HACCP Knowledge
Be prepared to discuss your understanding of HACCP principles and how you implement them in the kitchen. This shows your commitment to maintaining high standards of food safety and hygiene.
