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- Tasks: Lead a dynamic team in delivering top-notch catering services and managing budgets.
- Company: Join an award-winning contract catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Be part of a creative environment focused on food innovation and professional growth.
- Qualifications: 2-3 years in hospitality or contract catering with relevant qualifications preferred.
- Other info: Opportunities for personal development and community volunteering on Freedom Fridays.
The predicted salary is between 36000 - 60000 £ per year.
Were a multi award-winning contract catering company, with a team oftrained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team.
Inspired by food and passionate about provenance, youre a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment.
With existing kitchen management skills, youll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, youll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care.
Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction.You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us.
Our benefits include:
– An annual day off for your birthday!
– Monthly masterclasses with Michelin-starred chefs.
– Fully funded development courses ranging from levels 2 to 7.
– Discounts and cashback at a wide variety of retail and leisure outlets.
– Cycle-to-work scheme.
– Freedom Friday a paid day off to volunteer at a charity of your choice.
– Free lunch every workday!
– 24/7 access to the Mental Health Charter App.
– Enhanced parental leave benefits.
– Paid leave for fertility treatments.
– Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visitingBM Caterers website
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General Manager employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Familiarize yourself with the latest trends in contract catering and hospitality. This will not only help you during interviews but also show your passion for the industry and your proactive approach to staying updated.
✨Tip Number 2
Network with professionals in the catering and hospitality sectors. Attend industry events or forums where you can meet potential colleagues and learn more about the company culture at BM Caterers.
✨Tip Number 3
Prepare to discuss your previous experiences in managing teams and achieving targets. Be ready to share specific examples of how you've improved service standards or implemented cost controls in your past roles.
✨Tip Number 4
Showcase your creativity by thinking of innovative ideas that could enhance customer satisfaction or improve operational efficiency. Presenting these ideas during your interview can set you apart from other candidates.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with BM Caterers' values and mission. Highlight your passion for food and customer service in your application to show that you align with their culture.
Tailor Your CV: Customize your CV to emphasize your experience in contract catering or hospitality. Include specific examples of how you've managed teams, met targets, and ensured client satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your leadership skills and creativity. Mention any relevant qualifications, such as your Hospitality Diploma or Food Safety certifications, and explain how they make you a strong candidate.
Highlight Relevant Experience: In your application, detail your previous roles in kitchen management and your understanding of budgetary controls. Use metrics to demonstrate your success in managing costs and improving service standards.
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Passion for Food
As a General Manager in a contract catering company, it's crucial to convey your passion for food and provenance. Share specific examples of how you've implemented innovative food concepts or improved service standards in your previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in managing teams effectively. Discuss how you motivate your team to achieve targets and ensure client satisfaction, as well as any creative ideas you've brought to the table that have positively impacted team performance.
✨Understand Budgetary Controls
Be prepared to discuss your experience with budget management and cost controls. Provide examples of how you've successfully managed budgets in the past and how you plan to maintain financial targets while ensuring high-quality service.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a dynamic business environment. Think about challenges you've faced in previous roles and how you overcame them, particularly in relation to customer service and team management.
