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For Companies At a Glance
- Tasks: Lead our sushi team, ensuring high standards and food safety while creating delicious dishes.
- Company: Join a dynamic, fast-growing group passionate about quality sushi and sustainability.
- Benefits: Enjoy competitive pay, free lunches, extra holidays, and ongoing training opportunities.
- Why this job: Work in an exciting environment with a focus on personal development and ethical practices.
- Qualifications: Experience in leadership and food safety is a plus; training provided for all levels.
- Other info: Shifts start early, but no late evenings—perfect for morning people!
Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
Sushi Gourmet are recruiting a Full Time (35 hours) Chef Manager to come and lead our team in Sainsbury's kiosk in Harrogate, Wetherby Road, Harrogate, HG2 8QZ
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile,
- Able to work as part of a team or on your own whilst maintaining high standards at all times,
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker
- An early riser as shifts can start at 6:00am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- £12.35 to £13.50 per hour (depending on experience)
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday
- 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS)
- Pension.
AMRT1_UKCT
Chef Manager, Sushi Morning Shift Only employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Sushi Morning Shift Only
✨Tip Number 1
Show your enthusiasm for sushi and sustainable food during your interactions. Whether it's in a casual conversation or during an interview, expressing your passion can set you apart from other candidates.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Share specific examples of how you've successfully led a team or improved processes to demonstrate your leadership skills.
✨Tip Number 3
Be prepared to discuss your knowledge of food safety regulations. Even if you don't have formal certifications, showing that you understand the importance of health and safety in food preparation will impress potential employers.
✨Tip Number 4
Since the role requires early morning shifts, make sure to mention your reliability and ability to commute at those hours. This shows that you're serious about the position and can meet the job's demands.
We think you need these skills to ace Chef Manager, Sushi Morning Shift Only
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in leading teams and working in fast-paced environments. Mention specific examples where you demonstrated initiative and maintained high standards.
Showcase Your Skills: Detail your skills related to food safety, health regulations, and multitasking. If you have any certifications like Level 2 Food Safety, be sure to include them, even if they are not essential.
Express Your Enthusiasm: Convey your passion for producing high-quality and sustainable food products. Use positive language to reflect your enthusiasm for the role and the company’s values.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Address how your personal values match the company's emphasis on people and sustainability.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Enthusiasm
Make sure to express your passion for sushi and the culinary arts during the interview. Highlight your excitement about working in a fast-paced environment and how you can contribute to the team's success.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to building confidence and capability within your team, as well as how you maintain high standards and lead by example.
✨Emphasize Food Safety Knowledge
Even if you don't have formal certifications, show that you understand the importance of food safety and health regulations. Be ready to discuss how you ensure compliance and maintain cleanliness in the kitchen.
✨Be Ready for Early Mornings
Since the shifts start early, be prepared to discuss your availability and how you manage your schedule. Mention any experience you have with early shifts and how you stay organized and focused during those hours.
