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- Tasks: Join our team as a Sous Chef, focusing on exciting events and hospitality.
- Company: Work with a prestigious private school in beautiful Warwickshire.
- Benefits: Enjoy a competitive salary, personal development support, and health care benefits.
- Why this job: Be part of a dynamic team delivering memorable culinary experiences at various events.
- Qualifications: Experience in corporate catering or hospitality is essential; restaurant experience preferred.
- Other info: Flexible rota with no split shifts and overtime pay during busy periods.
The predicted salary is between 20400 - 47600 £ per year.
Job Role: Sous Chef – Hospitality and Events
Location: Warwickshire
Sector: Education
Salary: £34,000
Benefits include:
- £34,000 for 40 Hour Contract
- Personal Development Support
- No Split Shifts
- Health Care benefits
We are working with a prestigious private school in Warwickshire who are looking to expand their Hospitality and Events Team. They offer year round internal and external events, ranging from small sandwich lunches to large Fine dinning sit down meals. The Sous Chef will work solely on Events.
The Sous Chef will have a flexible rota working to the needs of the Business. The contract is for 40 hours, 5 days out of 7 with time in lieu or overtime paid in the busier periods. You will work under the Head Chef and 2 lead 2 x CDP's in the team.
The Sous Chef must be able to work well in a team, be good at man management and be a calm under pressure. You will work closely with the Head chef to deliver year round events. You will need to be personable and presentable as their will be some client interaction and support with tastings. You will have a background in Corporate catering, events or hospitality.
This Sous Chef role would suit a Chef with Restaurant experience cooking to a high level, some events experience would be preferred as well.
So please don't delay, Send us your CV today!
Only Chefs currently in the UK with rights to work can be considered for this role
AMRT1_UKCT
Sous Chef- Events & Hospitality employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Events & Hospitality
✨Tip Number 1
Finde heraus, welche Art von Veranstaltungen die Schule in Warwickshire organisiert. Wenn du spezifische Beispiele für deine Erfahrungen in ähnlichen Events oder Catering-Situationen nennen kannst, wird das deine Bewerbung stärken.
✨Tip Number 2
Bereite dich darauf vor, über deine Teamarbeit und dein Management von Küchenpersonal zu sprechen. Da der Sous Chef gut im Team arbeiten muss, ist es wichtig, dass du konkrete Beispiele für deine Führungsqualitäten parat hast.
✨Tip Number 3
Da es auch um Kundeninteraktion geht, solltest du dir überlegen, wie du deine kommunikativen Fähigkeiten unter Beweis stellen kannst. Überlege dir, wie du in der Vergangenheit mit Kunden umgegangen bist und welche positiven Rückmeldungen du erhalten hast.
✨Tip Number 4
Informiere dich über die speziellen Anforderungen und Erwartungen an einen Sous Chef in der Eventgastronomie. Zeige, dass du die Fähigkeit hast, unter Druck ruhig zu bleiben und kreative Lösungen zu finden, um die hohen Standards der Schule zu erfüllen.
We think you need these skills to ace Sous Chef- Events & Hospitality
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in corporate catering, events, and hospitality. Emphasize any relevant roles where you managed a team or worked under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for event catering and your ability to work well in a team. Mention specific experiences that demonstrate your skills in man management and client interaction.
Highlight Relevant Skills: In your application, be sure to mention your culinary skills, especially those related to high-level restaurant cooking and event preparation. Include any certifications or training that are relevant to the role.
Showcase Flexibility: Since the role requires a flexible rota, express your willingness to adapt to the needs of the business. Mention any previous experiences where you successfully managed changing schedules or workloads.
How to prepare for a job interview at Off To Work
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-level cooking and events. Highlight specific dishes you've created and how they were received, as this will demonstrate your capability to deliver quality meals for various events.
✨Emphasize Teamwork and Leadership
Since the role involves working closely with a team, share examples of how you've successfully managed or collaborated with others in a kitchen environment. Discuss any leadership roles you've held and how you maintained a calm atmosphere under pressure.
✨Prepare for Client Interaction Scenarios
As there will be client interaction, think about how you would handle tastings and client feedback. Practice articulating your ideas clearly and confidently, showing that you can represent the culinary team professionally.
✨Understand the Event Catering Landscape
Familiarize yourself with the types of events the school hosts and be ready to discuss how you can contribute to their success. This shows your genuine interest in the role and your proactive approach to understanding their needs.
