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- Tasks: Lead a kitchen section, mentor junior chefs, and ensure top-notch dish quality.
- Company: Join a Michelin star establishment renowned for exceptional cuisine and excellence.
- Benefits: Enjoy private healthcare, annual bonuses, meals, uniform, and up to 50% staff discount.
- Why this job: Elevate your culinary career in a creative, leadership-focused environment with outstanding growth opportunities.
- Qualifications: Experience in AA rosetted or Michelin-starred kitchens and proven leadership skills required.
- Other info: Participate in top industry competitions and receive exceptional training and development.
The predicted salary is between 32000 - 48000 £ per year.
Sous Chef – Michelin Star
£41,000 + Benefits
Kendal
Benefits:
- Annual bonus paid bi-monthly
- Private healthcare coverage
- Exceptional training and development opportunities
- Meals and uniform included
- Outstanding career progression opportunities within a thriving and expanding business
- Support for participation in top industry competitions
- Staff discount of up to 50% on food and beverages
- Staff accommodation available if needed
Join the team as Sous Chef and immerse yourself in a culinary journey at an award-winning venue. Be part of a passionate and honest team dedicated to delivering a gastronomic experience, where you'll refine your skills in a fully sustainable and standard-led environment. Elevate your career while enjoying the scenic countryside and creating delicious food.
Sous Chef Ideal Profile:
- Demonstrates advanced skills in various cooking techniques and possesses a deep understanding of high-standard kitchen operations
- Committed to providing an exceptional gastronomic experience, with a keen interest in sustainability and culinary innovation
- Proven ability to lead and inspire junior chefs, fostering a collaborative and supportive team environment
- Ensures every dish meets the highest standards of quality, presentation, and flavour
- Strong ability to manage kitchen operations, ingredients, and tools efficiently, ensuring timely service delivery
- Embrace sustainability goals, contributing to environmentally conscious practices in menu design and kitchen operation
Sous Chef Responsibilities:
- Take full responsibility for managing a specific section of the kitchen, ensuring all dishes are prepared and presented to high standards
- Lead and mentor junior chefs, providing training and guidance to develop their skills and ensure consistent performance
- Conduct regular taste tests and maintain quality control over all dishes served from the section, adhering to the kitchen's gastronomic and sustainability standards
- Collaborate with the Head Chef on menu development, contributing ideas that align with the restaurant's culinary vision and sustainable ethos
- Manage the inventory of food supplies for the designated section, ensuring availability and freshness while minimising waste
- Maintain cleanliness and order in the kitchen, ensuring adherence to all health and safety regulations
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
AMRT1_UKCT
Michelin Star Sous Chef employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Michelin Star Sous Chef
✨Tip Number 1
Make sure to highlight your experience in Michelin-starred or AA rosetted kitchens during any conversations or interviews. This is crucial as it directly aligns with the expectations for this role.
✨Tip Number 2
Demonstrate your leadership skills by sharing specific examples of how you've successfully managed teams in a high-pressure kitchen environment. This will show that you're ready for a management-focused role.
✨Tip Number 3
Be prepared to discuss your approach to menu development and how you balance innovation with classic techniques. This is key in a fine dining setting and will showcase your culinary creativity.
✨Tip Number 4
Foster a positive attitude and collaborative spirit during your interactions. The ability to create a supportive team culture is essential, so let your passion for mentoring junior chefs shine through.
We think you need these skills to ace Michelin Star Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in AA rosetted or Michelin-starred kitchens. Detail specific roles and responsibilities that showcase your leadership abilities and fine dining expertise.
Showcase Your Passion: Express your passion for creating outstanding dishes. Include examples of innovative dishes you've created or techniques you've mastered that align with the establishment's dedication to excellence.
Demonstrate Leadership Skills: Provide examples of how you've successfully managed teams in a professional kitchen setting. Highlight your mentoring experiences and how you've fostered a positive team culture.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements of the Sous Chef position. Use keywords from the job description to ensure your application stands out.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Showcase Your Culinary Passion
During the interview, express your passion for creating exceptional dishes. Share specific examples of how you've combined innovation with classic techniques in your previous roles, especially in Michelin-starred or AA rosetted kitchens.
✨Demonstrate Leadership Skills
Highlight your experience in managing teams and mentoring junior chefs. Discuss how you've fostered a positive team culture and contributed to the professional growth of your colleagues in a high-pressure kitchen environment.
✨Discuss Menu Development Experience
Be prepared to talk about your involvement in menu development. Share ideas on how you can contribute creatively to the establishment's offerings, emphasizing your understanding of fine dining excellence.
✨Emphasize Organizational Abilities
Illustrate your strong organizational skills by discussing how you ensure smooth kitchen operations. Mention your approach to stock management, maintaining ingredient freshness, and minimizing waste while upholding health and safety standards.
