Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support kitchen operations and produce excellent food while mentoring culinary staff.
- Company: Join Dalata Hotel Group, Ireland's largest hotel group with exciting growth opportunities.
- Benefits: Enjoy free meals, gym access, discounts, and a supportive work environment.
- Why this job: Be part of a dynamic team in a stylish hotel, with opportunities for personal and professional growth.
- Qualifications: Experience in hotel kitchens is preferred; a culinary qualification is a plus but not essential.
- Other info: Dalata values fairness, service, and individuality, offering a rewarding career path.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – MALDRON HOTEL NEWCASTLE
We have a fantastic new vacancy for Sous Chef in the excellent Maldron Hotel Newcastle
Located on Newgate Street, Maldron Newcastle is in the heart of the city, providing a central location for guests who are looking for stylish and comfortable accommodation with Newcastle City at their doorstep.
The hotel has 265 rooms including double, twin, triple and family rooms, as well as executive rooms and fitness suite.
Guests and visitors to Maldron Newcastle can expect great food from the Grain and Grill Restaurant as well as Dalata Hotel Group's own coffee brand, Red Bean Roastery, a signature blend of coffee prepared by expert baristas. The Grain & Grill Restaurant serves a refreshing menu of healthy and hearty meals designed to cater for all palettes using local suppliers to bring guests a taste of the Toon.
Guests can also sit back and relax in the outdoor courtyard area for alfresco drinking and dining. With friendly, helpful staff, good food and excellent facilities, the hotel is the perfect place to enjoy good times with family and friends.
There's also three state of the art conference room and event facilities available, offering an easily accessible city centre location for anyone holding a meeting room or event in Newcastle.
Benefits:
- Staff Friends & Family Rates across all Dalata Hotels
- F&B Discounts 25% across all Dalata Restaurants
- FREE meals on Duty
- SAYE share scheme
- Earn extra holidays each year
- FREE use of the Gym
- Eldon Square Discount card
- Refer a Friend scheme
- Dalata Training Academy and Development Courses
- Rewards & Recognition
- Employee Assistance Programme – Including FREE support & Counselling Sessions
- Weekly treats
- Birthday Gifts
Objective of the Role
Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
Key Duties and Responsibilities
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Head Chef in their duties, occasionally deputise in their role.
- Play an important role in the success of our conferences and events offerings.
Requirements:
- Experience as a chef in hotels or similar.
- Unrelenting focus on quality.
- Qualification in culinary arts, or similar is desired, but not essential.
- A personal desire to be developed and to learn in your role.
- Ability to support the successful operations of the kitchen.
- Ability to build relationships and influence with all levels of the business.
About our culture:
Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
AMRT1_UKCT
Sous Chef employer: The Maldron Newcastle
Contact Detail:
The Maldron Newcastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the Grain & Grill Restaurant's menu and the local suppliers they use. This knowledge will not only impress during your interview but also show your commitment to supporting local businesses.
✨Tip Number 2
Highlight any experience you have in mentoring or leading kitchen staff. The role emphasizes supporting and developing culinary talent, so showcasing your leadership skills will be a big plus.
✨Tip Number 3
Research Dalata Hotel Group's values and culture. Understanding their focus on people, fairness, service, and individuality will help you align your answers with what they are looking for in a candidate.
✨Tip Number 4
Prepare to discuss your approach to maintaining high-quality food production. Be ready to share specific examples from your past experiences that demonstrate your unrelenting focus on quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position at Maldron Hotel Newcastle. Understand the key responsibilities and requirements, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in hotel kitchens or similar environments. Mention specific examples of how you've supported kitchen operations and produced high-quality food.
Showcase Your Skills: Include any culinary qualifications or training you have, even if they are not essential. Highlight your ability to mentor staff and support the Head Chef, as these are crucial aspects of the role.
Personalize Your Application: Address your cover letter to the hiring manager if possible, and express your enthusiasm for working at Maldron Hotel Newcastle. Mention why you are drawn to their values and culture, and how you can contribute to their team.
How to prepare for a job interview at The Maldron Newcastle
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to quality and innovation in the kitchen.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead and mentor other kitchen staff. Be prepared to discuss your previous leadership roles, how you motivate your team, and any successful projects you've led. This will show that you're ready to take on the responsibilities of the position.
✨Emphasize Teamwork and Collaboration
Dalata values teamwork, so it's important to convey your ability to work well with others. Share experiences where you've collaborated with different departments or worked as part of a team to achieve a common goal. This will highlight your interpersonal skills and adaptability.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the Sous Chef role and the kitchen operations at Maldron Hotel Newcastle. Inquire about the team dynamics, the types of events you'll be supporting, and opportunities for professional development. This shows your genuine interest in the position and the company.
