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- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Chartwells, a leading UK food service company dedicated to exceptional culinary experiences.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards culinary passion in a vibrant environment.
- Qualifications: Must have relevant culinary qualifications and experience in a supervisory role.
- Other info: Flexible shifts, with 5 out of 7 days working pattern.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days
Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1612/98543001/52705018/SU #Independents
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
AMRT1_UKCT
Chef De Partie - Rugby School employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Rugby School
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your culinary creations. This will help us see your enthusiasm and dedication to exceptional food experiences.
✨Tip Number 2
Highlight your teamwork skills. As a Chef de Partie, you'll be working closely with others in the kitchen. Be ready to discuss how you've successfully collaborated with a team in previous roles to create amazing meals.
✨Tip Number 3
Be prepared to talk about menu innovation. We love fresh ideas! Think about how you can contribute to new menu concepts and improvements based on customer feedback, and be ready to share those thoughts during our conversation.
✨Tip Number 4
Familiarize yourself with our brand. Understanding Chartwells' values and mission will help you align your answers with what we stand for. Show us that you're not just looking for any job, but that you're excited about being part of our team.
We think you need these skills to ace Chef De Partie - Rugby School
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Experience: Detail your experience in a similar Chef role, including any supervisory responsibilities. Mention your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate.
Emphasize Teamwork and Flexibility: Discuss your ability to work collaboratively within a team and your flexible approach to working hours. This is important as the role requires adaptability in a busy kitchen environment.
Tailor Your Application: Customize your CV and cover letter to reflect the key responsibilities mentioned in the job description. Highlight your skills in menu creation, customer feedback implementation, and maintaining hygiene standards.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you love to prepare and how you ensure they delight customers.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Talk about how you motivate your team and handle challenges in a busy kitchen environment.
✨Demonstrate Your Knowledge of Food Hygiene
As a Chef, adhering to food hygiene and safety regulations is crucial. Be ready to discuss your qualifications, such as your Food Hygiene certificate, and any relevant practices you follow to maintain high standards.
✨Be Ready to Discuss Menu Innovations
The role requires overseeing menu changes and creating new concepts. Prepare to share your ideas on how you would approach menu development and how you incorporate customer feedback into your culinary creations.
