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For Companies At a Glance
- Tasks: Join us as a Senior Sous Chef, managing kitchen operations and creating stunning dishes.
- Company: We're a leading venue in the capital, known for exceptional food and unforgettable experiences since 2008.
- Benefits: Enjoy discounts at our venues, paid breaks, delicious meals, and exceptional tips.
- Why this job: Be part of a fun, energetic team that values passion and creativity in a dynamic environment.
- Qualifications: Must have considerable kitchen experience, strong communication skills, and a keen eye for detail.
- Other info: We offer growth opportunities and a supportive culture focused on your development.
The predicted salary is between 36000 - 60000 £ per year.
About us
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
The role
Lady Libertine is seeking an experienced Senior Sous Chef to join our brilliant team.
We are looking for:
- Considerable experience working in busy kitchen
- A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
- Highly-organised with the ability to anticipate and manage the needs of guest & team
- Ability to flex to high-volume
- Effective communicator
- Kitchen management skills: food ordering, food preparation and stock control.
- Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting
Our team is comprised of fun and energetic personalities, who share a positive outlook and a genuine passion for what they do. If this sounds just like you, then we would love to meet you!
Perks of the job
- A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
- Paid breaks and no split shifts
- Delicious meal on shift
- Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
- Group Income Protection
- Employee Assistance Programme
- Access to virtual GP, mental health counselling and physiotherapy
- Cycle To Work Scheme
- Death in Service Insurance
- The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas
AMRT1_UKCT
Senior Sous Chef Lady Libertine employer: The Bon Vivant
Contact Detail:
The Bon Vivant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Lady Libertine
✨Tip Number 1
Showcase your experience in busy kitchens by sharing specific examples of how you've thrived under pressure. Highlight any high-volume service experiences that demonstrate your ability to manage multiple tasks efficiently.
✨Tip Number 2
Emphasize your keen eye for detail in food presentation and kitchen standards. Consider preparing a small portfolio of your best dishes to visually demonstrate your skills during the interview process.
✨Tip Number 3
Prepare to discuss your kitchen management skills, particularly in food ordering and stock control. Be ready to share strategies you've implemented in previous roles to optimize kitchen operations.
✨Tip Number 4
Since Lady Libertine values effective communication, think of examples where your communication skills have positively impacted your team or guest experiences. This will show that you align with their team culture.
We think you need these skills to ace Senior Sous Chef Lady Libertine
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Senior Sous Chef position. Highlight the key responsibilities and required skills, such as kitchen management and menu creation, to tailor your application accordingly.
Showcase Your Experience: In your CV and cover letter, emphasize your considerable experience in busy kitchens. Provide specific examples of how you've managed high-volume service and maintained kitchen standards.
Highlight Your Skills: Discuss your organizational skills and ability to anticipate the needs of both guests and team members. Mention any relevant kitchen management skills, such as food ordering and stock control, to demonstrate your fit for the role.
Express Your Passion: Convey your enthusiasm for local produce and excellent customer service in your application. Share why you are excited about the opportunity to work with a dynamic team at Lady Libertine and how you align with their philosophy.
How to prepare for a job interview at The Bon Vivant
✨Showcase Your Kitchen Experience
Be prepared to discuss your previous roles in busy kitchens. Highlight specific experiences where you managed high-volume service and how you maintained quality under pressure.
✨Demonstrate Attention to Detail
Since the role requires a keen eye for detail, be ready to talk about how you ensure food presentation and kitchen standards are met. Share examples of how you've improved dish presentation in past positions.
✨Communicate Effectively
Effective communication is key in a kitchen environment. Practice articulating your thoughts clearly and concisely, and be prepared to discuss how you manage team dynamics and guest needs.
✨Prepare for Menu Creation Discussion
As menu creation is part of the role, think about your approach to developing new dishes. Be ready to share ideas or concepts you would bring to the table, and how you would present them during a cook-off or tasting.
