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- Tasks: Join us as a DBS Chef/Cook, preparing nutritious meals for schools and nurseries.
- Company: Blue Arrow is dedicated to connecting talented individuals with great job opportunities.
- Benefits: Enjoy competitive pay, weekly payments, flexible shifts, and holiday accrual.
- Why this job: Make a difference by providing healthy meals while enjoying a supportive work environment.
- Qualifications: Previous chef experience and enhanced DBS required; training provided for certifications.
- Other info: Flexible working hours with options for full-time or part-time roles across various locations.
DBS Chefs/Cooks of all levels,
Environment: Schools & nurseries
Hourly rate: £15p/h to £20 per hour dependant on job role
Location : Stafford, Stoke on Trent, Newcastle Under Lyme, Telford, Shrewsbury, Market Drayton Crewe, Leek & surrounding areas of Staffhordshire
Temporary : Full time and Part time positions available.
As we prepare for 2025, We are currently looking to recruit several Enhanced DBS Chefs and Cooks to work within Schools, Academies, and Nurseries, for the new terms in January 2025
You will be required to help and support with any sickness, short term and long term, also to support with the increase demand. The ideal candidate will be working with fresh nutritious food adhering to dietary requirements. A lot of the shifts will be Monday to Friday and a minimum of 6-hour shifts, ranging from 6,7,8am starts until 2/4/5pm
To be able to work within this environment you must have enhanced DBS covering adult, child or both workforce, dated within the last 12 months or on the update service. If you don't have this we do have the facilities to process one for you at a cost.
The working environment:
Due to the various types of sites we cover, your working environment will change from site to site. We will look to place you in the most comfortable environments for you. We currently do supply to contract catering sites, Hotels, Restaurants, pubs, cafes, Prisons, schools, academies, nurseries, and care homes, I am sure we have something to fit your experience and needs.
You will not just be a school dinner cook, you will be preparing and cooking fresh nutritious food for the children, and ensuring they have a hot meal provided daily. Some environments may require you to work alone and prepare different textured diets, following recipe books and adhering to all allergy requirements on site.
Why Apply?
- Great pay rates
- Weekly pay – paid for every hour worked
- Dedicated consultant
- Flexibility in your working environment, an app to add on your availability, and also find shifts and accept bookings.
- Holiday accrual
- Flexibility in your working days and time
- Company pension scheme
- Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates.
Main Duties
- Work within a team to ensure jobs are completed for the day
- Putting away deliveries.
- Possibility of food orders i.e. head chef/chef manager.
- Assist with the preparation of food & other areas of the kitchen including pot washing.
- Adhering to all relevant health and safety requirements
- Cooking nutritious food within requirements
- Potential of working alone
- Ensure a clean as you go policy is being operated at all times
- Possibility of serving food
- Possibility of till operation
Requirements and skills:
- Previous experience as a chef
- Flexibility in shift patterns including weekends
- Great communication and team work skills
- Ability to work alone as aswell as a team.
- Level 2 food hygiene certificate (ideal but not essential as training is provided)
- Allergen certificates
- Experience with texture diets.
- Level 2 Health and Safety Certificate (ideal but not essential as training is provided)
- Passion for food
- Ability to work under pressure
- Due to certain locations a full UK driving license is required along with own access to a vehicle
- An in date Enhanced child workforce DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme. (We do have the Facilities to put you through one at a cost)
Working Hours:
You can choose your working rota each week, majority of our school environments offer Monday to Friday minimum 6 hour shifts, shifts will and can start as early as 6/7am and finish around 2 to 5pm. If you are flexible to work weekends and have an adult DBS too we can offer care home alongside to boost your hours.
The Commute: As we cover a large number of locations across Staffordshire, Stoke on Trent your commute will vary. If you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there.
So if you think this is just what you're looking for then CLICK APPLY TODAY, and start our online registration process to book your own interview slot.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
DBS Chefs/Cooks of all levels employer: Blue Arrow - Derby
Contact Detail:
Blue Arrow - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chefs/Cooks of all levels
✨Tip Number 1
Make sure you have your Enhanced DBS ready or be prepared to process one through us. This is a crucial requirement for working in schools and nurseries, and having it sorted out early will give you a significant advantage.
✨Tip Number 2
Highlight your flexibility in shift patterns during the interview. Since many shifts are available from Monday to Friday, showing that you can adapt to different schedules will make you a more attractive candidate.
✨Tip Number 3
Emphasize your experience with fresh, nutritious food and any knowledge of dietary requirements. This role focuses on providing healthy meals for children, so showcasing your passion for food and nutrition will set you apart.
✨Tip Number 4
Be prepared to discuss your teamwork and communication skills. Working in a school environment requires collaboration with others, so sharing examples of how you've successfully worked in teams will strengthen your application.
We think you need these skills to ace DBS Chefs/Cooks of all levels
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have as a chef or cook, especially in environments like schools, nurseries, or similar settings. Mention specific roles and responsibilities that align with the job description.
Showcase Your Skills: Detail your skills related to food preparation, cooking nutritious meals, and adhering to dietary requirements. If you have experience with texture diets or allergen management, be sure to include that.
Mention Your DBS Status: Clearly state your current Enhanced DBS status, including the date it was issued. If you are on the update service, mention that as well. If you need assistance with obtaining a DBS, indicate your willingness to process one.
Express Flexibility: Since the role requires flexibility in shift patterns, highlight your availability for various shifts, including weekends. Mention your ability to adapt to different working environments and your willingness to take on temporary roles that could lead to permanent positions.
How to prepare for a job interview at Blue Arrow - Derby
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and working with fresh, nutritious ingredients. Share any personal experiences or stories that highlight your love for food preparation, especially in a school or nursery setting.
✨Highlight Relevant Experience
Make sure to discuss your previous experience as a chef, particularly in environments similar to schools or nurseries. Mention any specific roles where you had to adhere to dietary requirements or work with texture diets, as this will demonstrate your suitability for the position.
✨Emphasize Flexibility and Teamwork
Since the role requires flexibility in shift patterns and the ability to work both independently and as part of a team, be prepared to provide examples of how you've successfully adapted to changing schedules and collaborated with others in past jobs.
✨Prepare for Health and Safety Questions
Expect questions related to health and safety practices in the kitchen. Familiarize yourself with relevant regulations and be ready to discuss how you ensure a clean and safe working environment, as well as your understanding of food hygiene and allergen management.
