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- Tasks: Lead a kitchen team, manage daily meal prep for 1400-1500 people, and create rotating menus.
- Company: Join a leading Contract Catering company focused on Private Education in Nottingham.
- Benefits: Enjoy a competitive salary, Monday to Friday schedule, parking, and food/travel discounts for your family.
- Why this job: Be part of a dynamic kitchen environment with opportunities for creativity and leadership.
- Qualifications: Experience in large volume cooking, strong management skills, and a stable work history are essential.
- Other info: Immediate start available; perfect for enthusiastic chefs looking to make an impact!
The predicted salary is between 32000 - 37500 £ per year.
Job Role: Sous Chef or Senior Sous Chef
Location: Nottingham
Sector: Private Education
Salary: £32,000 – £37,500
Benefits –
- £32,000 – £37,500 Starting Salary
- Monday to Friday mainly with some weekends required
- Parking on site
- Leading Catering Company
- Food / Travel Discounts shareable with family
We are looking for a Sous Chef or Senior Sous Chef and we are working with a leading Contract Catering company for Private Education site in Nottingham, this operation caters for both daily feeding as well as boarders. This is primarily a Monday to Friday role but some weekends will be required and shifts are mainly day time with latest finish at 7pm
The Sous/Senior Sous Chef will support the Head Chef and lead a kitchen team of around 8-10 so will need good management skills and communication skills. You will be working on a 3 weekly rotating menu and ensure all food prepared and presented to the required high standards
The kitchen will cater for around 1400-1500 meals per day for both students and staff, there will also be hospitality events and functions as required. The Sous Chef / Senior Sous Chef will need experience in cooking for large numbers on a daily basis
This Sous / Senior Sous Chef role will suit a candidate with either Large Volume Education Experience of large scale hotel banqueting experience. You will have a solid work history and been stable in previous roles.
If you are an enthusiastic Sous or Senior Sous with Education or large volume Experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
AMRT1_UKCT
Sous Chef or Senior Sous Chef - Private Education employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef or Senior Sous Chef - Private Education
✨Tip Number 1
Make sure to highlight your experience in managing a kitchen team, especially in high-volume settings. This role requires strong leadership skills, so be prepared to discuss how you've successfully led teams in the past.
✨Tip Number 2
Familiarize yourself with the specific needs of private education catering. Understanding the unique requirements of feeding students and staff can set you apart from other candidates.
✨Tip Number 3
Be ready to discuss your experience with menu planning and execution, particularly in a rotating menu format. This shows that you can adapt and create diverse meal options for a large audience.
✨Tip Number 4
Since this role involves some weekend work, be prepared to express your flexibility and willingness to work outside of standard hours. This can demonstrate your commitment to the position.
We think you need these skills to ace Sous Chef or Senior Sous Chef - Private Education
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in large volume cooking, especially in educational or hospitality settings. Emphasize your management skills and any experience leading a kitchen team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage a kitchen effectively. Mention specific experiences that demonstrate your skills in preparing meals for large groups and your commitment to high standards.
Highlight Relevant Experience: In your application, clearly outline your previous roles related to large volume catering. Include details about the types of meals you prepared, the number of people served, and any special events you managed.
Show Enthusiasm: Express your enthusiasm for the role and the opportunity to work in a private education setting. Let them know why you are excited about this position and how you can contribute to their team.
How to prepare for a job interview at Off To Work
✨Showcase Your Experience with Large Volumes
Make sure to highlight your experience in cooking for large numbers, especially in educational settings or large-scale events. Share specific examples of how you managed high-volume meal preparation and maintained quality.
✨Demonstrate Leadership Skills
As a Sous Chef or Senior Sous Chef, you'll be leading a team. Be prepared to discuss your management style and provide examples of how you've successfully led a kitchen team in the past.
✨Discuss Menu Planning and Creativity
Since you'll be working on a rotating menu, talk about your experience with menu planning and how you incorporate creativity while adhering to dietary requirements and standards.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of scenarios where you had to handle unexpected challenges, such as staffing shortages or last-minute menu changes, and how you resolved them.
