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- Tasks: Join our team as a Chef de Partie, crafting exquisite dishes in a vibrant pub setting.
- Company: Galvin Green Man is a Michelin Bib Gourmand awarded pub by renowned chefs Chris and Jeff Galvin.
- Benefits: Enjoy training opportunities, a friendly work environment, and great perks.
- Why this job: Be part of a passionate team delivering high-quality British cuisine with seasonal ingredients.
- Qualifications: Previous experience as Demi Chef de Partie or Chef de Partie in a fast-paced kitchen is required.
- Other info: Bring your enthusiasm and personality to a role that values hard work and progression.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.
An exciting opportunity has arisen for an experienced and enthusiasticChef de Partieto be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
What we expect from the idealChef de Partie:
Previous experience at Demi Chef de Partie or Chef de Partie level in a busy, fast paced environment.
Excellent presentation and interpersonal skills
Clear communication skills
Work well under pressure
Ability to deliver high standards consistently
Outstanding attention to detail
High standards of health and hygiene
Brimming with enthusiasm, can-do attitude and bags of personality
Strong work ethic and desire to progress
Chef de Partie – What you can expect from us:
Opportunity to work for a company that invest in its people
In house and external training and career growth opportunities
Employee of the Month Scheme
Regular opportunities to attend supplier visits and go on trips
Competitive salary
Great shift guidelines that promote a healthy work-life balance
Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
Generous discounts across all Galvin Restaurants
Up to £700 loyalty bonus when recommending a friend
Free, freshly cooked staff meals on duty
28 Holiday days per year
Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards.
If you are interested in applying for the position ofChef De Partiesend your CV now.
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Chef de Partie employer: Galvin Green Man
Contact Detail:
Galvin Green Man Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your previous experience in busy kitchens during your conversations. Highlight specific situations where you thrived under pressure, as this is crucial for a Chef de Partie role.
✨Tip Number 2
Demonstrate your passion for seasonal ingredients and refined British cuisine. Share any personal projects or experiences that reflect your enthusiasm for the culinary arts.
✨Tip Number 3
Prepare to discuss your approach to maintaining high standards of health and hygiene. This is essential in our environment, so be ready with examples of how you ensure cleanliness in the kitchen.
✨Tip Number 4
Show your personality! We value a warm and friendly atmosphere, so let your enthusiasm and can-do attitude shine through in your interactions with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Demi Chef de Partie or Chef de Partie. Emphasize your skills in a busy kitchen environment and any relevant achievements that showcase your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for the role. Mention specific experiences that demonstrate your excellent presentation and interpersonal skills, as well as your ability to work under pressure.
Showcase Your Personality: In your application, let your personality shine through. The Galvin Green Man values a warm and friendly atmosphere, so convey your can-do attitude and enthusiasm for being part of a dedicated team.
Highlight Your Commitment to Hygiene: Given the importance of health and hygiene standards in the kitchen, make sure to mention your attention to detail and any relevant training or certifications you have in food safety and hygiene practices.
How to prepare for a job interview at Galvin Green Man
✨Showcase Your Experience
Be ready to discuss your previous roles as a Demi Chef de Partie or Chef de Partie. Highlight specific experiences in busy, fast-paced environments and how you maintained high standards under pressure.
✨Demonstrate Your Passion
Express your enthusiasm for the culinary arts and your desire to work with seasonal ingredients. Share any personal projects or dishes that showcase your creativity and dedication to quality.
✨Highlight Communication Skills
Since clear communication is key in a kitchen, prepare examples of how you've effectively communicated with team members in past roles. This could include resolving conflicts or coordinating during busy service times.
✨Emphasize Attention to Detail
Prepare to discuss how you ensure high standards of presentation and hygiene in your work. You might want to share specific instances where your attention to detail made a difference in the dining experience.
