Restaurant Manager

Manage all aspects of restaurant operations, including opening and closing procedures Monitor food and beverage inventory, including ingredients for Indian street food, desserts, and raw juices. Order supplies to minimise waste while meeting demand. Ensure kitchen and dining area equipment is maintained, clean, and functional, coordinating repairs as needed in the small, high-traffic space. Deliver warm, personable, and welcoming service to guests, aligning with the restaurants reputation for friendly and kind interactions. Address customer inquiries, complaints, and special requests Uphold the restaurants commitment to 100% vegan, vegetarian, and gluten-free cuisine, ensuring all dishes meet quality and authenticity standards of Indian culinary culture. Maintain a high food hygiene rating Promote Healthy Wealthys unique vegan and Indian buffet offerings Monitor and respond to customer reviews TPBN1_UKTJ