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- Tasks: Lead the planning and delivery of unique events, ensuring exceptional guest experiences.
- Company: Camm & Hooper is redefining hospitality with creative, immersive event experiences.
- Benefits: Enjoy a full-time role with opportunities for creativity and collaboration in a dynamic environment.
- Why this job: Join a passionate team where your love for food and events can truly shine.
- Qualifications: 2+ years in event management, strong planning skills, and a passion for hospitality required.
- Other info: Flexible hours, including evenings and weekends, to match exciting event schedules.
Role: Event Manager
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Company:Camm & Hooper
Reports into: Senior Event Manager & Director of Operations
Location: London
Contract Type: Full Time, Permanent (48 hours per week inc. evening and weekends)
Who we are:
At Camm & Hooper, we are reimagining what hospitality can be – one plate, one moment, one unforgettable experience at a time. Were reimagining hospitality as a creative hospitality studio, and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste. We dont want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food.
What were looking for:
Were looking for a highly capable, cool-headed, and passionate Event Manager to join our fast-paced, multi-site events team. If you\’re a calm problem-solver with a deep love of food, drink, and hospitality, this role offers a chance to shine.
As Event Manager, you will lead the planning, coordination, and flawless delivery of bespoke events across our portfolio. You\’ll work closely with clients and internal teams, translating briefs into exceptional live experiences. Youll be a steady hand in high-pressure moments, a confident communicator, and a passionate ambassador for our food and beverage offering.
What youll be responsible for:
Event Planning & Coordination
- Act as the lead contact for your events, guiding clients from contract through to post-event wrap-up.
- Create detailed event plans, timelines, floorplans, and supplier schedules that reflect our high standards.
- Host tastings and site visits, managing client expectations with clarity and creativity.
- Collaborate with chefs, kitchen, and beverage teams to tailor menus and service to each event.
Client Relationship Management
- Build trust and rapport with clients, offering expert guidance while delivering their vision.
- Handle last-minute changes or requests with professionalism and grace.
- Conduct post-event debriefs, gathering feedback and identifying opportunities for improvement.
On-the-Day Event Management
- Run events across multiple venues, ensuring seamless guest experience, from arrival to last plate cleared.
- Lead and inspire on-site teams, keeping everyone focused, informed, and motivated.
- Remain calm under pressure, using sound judgement and a proactive mindset to resolve challenges swiftly.
- Champion service standards and ensure every dish and drink is delivered with excellence.
Catering & Operational Delivery
- Coordinate with back-of-house teams to manage catering logistics, equipment, and dietary requirements.
- Ensure accurate stock control, equipment movement, and event readiness at all times.
- Maintain full compliance with health & safety and licensing regulations across all locations.
Team Collaboration & Financials
- Work closely with the Senior Event Manager and Director of Operations to support team workflow.
- Manage event budgets responsibly, ensuring profitability while delivering an exceptional experience.
- Complete administrative duties accurately, including invoices, reports, and system updates.
What youll need to have:
- At least 2 years experience in event operations or catering-focused event management.
- Strong logistical and planning skills, with a solutions-first approach to challenges.
- A calm, composed presence in high-pressure environments, your cool head sets the tone.
- Excellent leadership and communication skills to manage teams and build client confidence.
- Genuine passion for food and beverage, you understand the importance of flavour, service, and presentation.
- Strong knowledge of event health & safety and best practices.
- Able to work evenings, weekends, and flexible hours in line with event schedules.
- Based in or near London, with access to central venues.
Nice to haves:
- Personal licence
- Food hygiene qualification.
- IOSSH Certification
- First Aid certification.
- Familiarity with Londons event venue landscape.
AMRT1_UKCT
Event Catering Manager employer: Broadwick
Contact Detail:
Broadwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Catering Manager
✨Tip Number 1
Network with professionals in the event management and catering industry. Attend local events, workshops, or trade shows to meet potential colleagues and clients. Building relationships can lead to valuable insights and job opportunities.
✨Tip Number 2
Familiarise yourself with London's event venue landscape. Understanding the unique features and offerings of various venues will help you tailor your approach when discussing potential events with clients.
✨Tip Number 3
Showcase your problem-solving skills by preparing examples of how you've successfully managed high-pressure situations in past roles. Being able to articulate these experiences during interviews will demonstrate your capability as a calm and composed leader.
✨Tip Number 4
Stay updated on the latest trends in food and beverage service. Being knowledgeable about current culinary trends and customer preferences will position you as a passionate ambassador for the brand, making you a more attractive candidate.
We think you need these skills to ace Event Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in event management and catering. Focus on specific achievements that demonstrate your ability to handle high-pressure situations and deliver exceptional events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that align with the role's requirements, such as managing client relationships or coordinating complex events.
Showcase Your Problem-Solving Skills: In your application, provide examples of how you've successfully navigated challenges in past events. This could include handling last-minute changes or managing multiple stakeholders effectively.
Highlight Team Collaboration: Emphasise your ability to work with diverse teams, including chefs and back-of-house staff. Mention any experience you have in leading teams during events to ensure a seamless guest experience.
How to prepare for a job interview at Broadwick
✨Show Your Passion for Hospitality
Make sure to express your genuine love for food, drink, and hospitality during the interview. Share personal experiences that highlight your enthusiasm and how it drives your work in event management.
✨Demonstrate Problem-Solving Skills
Prepare examples of how you've successfully handled high-pressure situations in past events. Discuss specific challenges you faced and the creative solutions you implemented to ensure a seamless experience.
✨Highlight Your Planning Expertise
Be ready to discuss your logistical and planning skills. Bring examples of detailed event plans or timelines you've created, showcasing your ability to manage multiple aspects of an event effectively.
✨Emphasise Team Collaboration
Talk about your experience working with diverse teams, including chefs and back-of-house staff. Highlight how you foster collaboration and maintain clear communication to deliver exceptional events.
