Chef

Taunton Full-Time 24000 - 36000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Create exceptional food experiences and oversee menu changes.
  • Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
  • Benefits: Enjoy opportunities for career progression and a supportive work environment.
  • Why this job: Bring your culinary passion to a company that values individuality and excellent customer service.
  • Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible approach.
  • Other info: Be part of a diverse team that celebrates unique talents and backgrounds.

The predicted salary is between 24000 - 36000 £ per year.

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250 UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0912/95525001/52614546/BU DMA Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength

Chef employer: Compass Group UK

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Chef in the Defence sector, you'll enjoy a supportive work culture that encourages creativity and innovation, along with opportunities for career advancement within a market-leading food service company. Join us to make a meaningful impact while working in a dynamic environment that celebrates diversity and recognizes your contributions.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your passion for food and customer service during the interview. Share specific examples of how you've gone above and beyond to create exceptional dining experiences in your previous roles.

✨Tip Number 2

Familiarize yourself with Defence's values and mission. Understanding their commitment to quality and customer satisfaction will help you align your answers with what they are looking for in a Chef.

✨Tip Number 3

Prepare to discuss your experience with menu creation and changes. Highlight any innovative dishes or concepts you've introduced in past positions that have received positive feedback from customers.

✨Tip Number 4

Demonstrate your leadership skills by discussing how you've successfully supervised a team in a kitchen environment. Share how you motivate your team and ensure high standards of food hygiene and safety.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Customer Service Excellence
Team Supervision
Food Hygiene Knowledge
Health and Safety Compliance
Inventory Management
Creativity in Food Presentation
Adaptability
Communication Skills
Attention to Detail
Time Management
Problem-Solving Skills
Passion for Food

Some tips for your application 🫡

Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.

Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like a Food Hygiene certificate. This will demonstrate your readiness for the role.

Emphasize Team Leadership Experience: Since the role requires supervising a team, highlight your experience in this area. Provide examples of how you've successfully led a kitchen team and improved food services through collaboration.

Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your flexibility and willingness to adapt to the needs of the kitchen and customers.

How to prepare for a job interview at Compass Group UK

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.

✨Demonstrate Team Leadership Skills

Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, resolved conflicts, or improved team performance.

✨Highlight Your Creativity

The job requires supporting the creation of new menus and food concepts. Bring ideas to the table! Discuss any innovative dishes or menu changes you've implemented in previous roles and how they were received by customers.

✨Emphasize Customer Feedback

Talk about how you listen to and act on customer feedback to improve food services. Provide examples of how you've adapted your cooking or menu based on customer preferences and how it positively impacted the dining experience.

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  • Chef

    Taunton
    Full-Time
    24000 - 36000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-10

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    Compass Group UK

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