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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality.
- Company: Be part of Warner Hotels, a stunning Grade II listed hotel in the West Country.
- Benefits: Enjoy live-in options, gym access, discounted meals, and exclusive brand discounts.
- Why this job: Perfect for food lovers seeking career growth in a vibrant, inclusive environment.
- Qualifications: Passion for food and ability to work across multiple kitchen sections required.
- Other info: We value diversity and are open to flexible working arrangements.
The predicted salary is between 22764 - 34146 £ per year.
Join our team at Cricket St Thomas, part of the Warner Hotels Group. This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.
Salary: £28,455
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us:
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
What skills do I need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us.
Chef de Partie employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to quality and customer satisfaction will help you align your passion for food with their expectations during the interview.
✨Tip Number 2
Showcase your versatility in the kitchen. Be prepared to discuss your experience working on different sections, such as grill and larder, and highlight any specific dishes or techniques you excel at that would be relevant to the role.
✨Tip Number 3
Demonstrate your commitment to hygiene and cleanliness. Be ready to share examples of how you maintain high standards in food preparation, as this is crucial in a professional kitchen environment.
✨Tip Number 4
Express your enthusiasm for career development. Mention any relevant qualifications or training you are interested in pursuing, as well as your eagerness to take advantage of the opportunities for growth offered by Warner Hotels.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills required, such as working on multiple sections and maintaining high hygiene standards.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your passion for food and any specific achievements that demonstrate your culinary skills.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the Warner Hotels Group. Mention why you are a good fit for their team and how your values align with their commitment to diversity, equity, and inclusion.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Warner Hotels
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food presentation. Share specific examples of dishes you love to prepare and how you take pride in your culinary creations.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively with kitchen staff. Discuss past experiences where you successfully worked as part of a team, especially in high-pressure environments.
✨Emphasise Hygiene Standards
Make sure to talk about your commitment to maintaining high hygiene and cleanliness standards in the kitchen. You could mention any relevant training or certifications you have in food safety.
✨Prepare for Practical Questions
Be ready to answer practical questions about cooking techniques and menu preparation. Brush up on your knowledge of various sections like grill and larder, and be prepared to discuss how you would handle specific cooking scenarios.
