Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, ensuring top-notch food prep and presentation.
- Company: Join Nuthurst Grange, a vibrant country house hotel with a lively atmosphere.
- Benefits: Enjoy growth opportunities, regular social events, and free meals.
- Why this job: Be part of a creative team delivering exceptional dining experiences in a supportive environment.
- Qualifications: Experience as a Chef de Partie; culinary qualifications preferred.
- Other info: Ideal for those passionate about food and mentoring junior chefs.
The predicted salary is between 28800 - 43200 £ per year.
Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue.
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Regular social events
- Food provided
As a Senior Chef de Partie, you will oversee a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. You will support the Sous Chef and Head Chef in delivering exceptional dining experiences, while also mentoring junior chefs and maintaining a smooth and efficient kitchen operation.
Key Responsibilities- Take ownership of your designated kitchen section, ensuring it is fully prepared and operational before each service.
- Prepare, cook, and present dishes to the required standards with consistency and flair.
- Assist with food preparation tasks such as marinating, portioning, cutting, and pre-cooking items.
- Ensure your workstation is clean, organised, and fully stocked throughout service.
- Maintain a high standard of cleanliness by sanitising work surfaces and equipment regularly.
- Store unused food appropriately and ensure proper labelling and rotation.
- Plate dishes with attention to detail and creativity to maximise customer satisfaction.
- Strictly adhere to food safety regulations, allergen protocols, and health and safety standards.
- Support junior kitchen team members by providing guidance, training, and feedback.
- Proven experience in a similar Chef de Partie or Senior Chef de Partie role within a professional kitchen.
- Solid knowledge of food preparation techniques, including grilling, baking, roasting, and sauce-making.
- Ability to work effectively under pressure in a high-paced environment.
- Strong time management and organisational skills.
- A flexible and proactive approach to work and shift patterns.
- Confident in following and adapting to new recipes or procedures.
- Committed to working as part of a team and maintaining a positive kitchen culture.
- Excellent problem-solving abilities and attention to detail.
- City & Guilds 706/1 and 706/2 or NVQ Level 2/3 in Professional Cookery (or equivalent).
- Food Hygiene Certificate (Level 2 or above preferred).
- Additional training in allergens or HACCP (desirable).
Candidates must fulfil the required criteria and qualifications in order to be considered for this opportunity.
Contact Detail:
Nuthurst Grange Country House Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with Nuthurst Grange's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Nuthurst Grange. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've mentored junior chefs in the past. This will highlight your ability to support the team and maintain a positive kitchen environment.
✨Tip Number 4
Be ready to discuss your experience with food safety regulations and hygiene practices. This is crucial for the role, and demonstrating your knowledge will set you apart from other candidates.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Senior Chef de Partie. Focus on specific skills like food preparation techniques, time management, and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards in the kitchen. Mention any specific achievements or experiences that align with the responsibilities outlined in the job description.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 and 706/2 or NVQ Level 2/3 in Professional Cookery. If you have additional training in allergens or HACCP, make sure to include that as well.
Showcase Teamwork and Leadership Skills: Emphasise your experience in mentoring junior chefs and working collaboratively in a team. Provide examples of how you've contributed to a positive kitchen culture and supported your colleagues.
How to prepare for a job interview at Nuthurst Grange Country House Hotel Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food preparation techniques, especially those relevant to the role. Bring examples of dishes you've created or worked on, and be ready to explain your cooking methods and presentation styles.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Share experiences where you supported junior chefs or collaborated with colleagues to enhance kitchen operations. This will show that you value a positive kitchen culture.
✨Emphasise Cleanliness and Safety
Discuss your commitment to maintaining high standards of cleanliness and food safety. Be ready to talk about specific practices you follow to ensure hygiene and compliance with health regulations in the kitchen.
✨Prepare for Pressure
Expect questions about how you handle high-pressure situations. Share examples from your past roles where you successfully managed busy service periods, demonstrating your time management and organisational skills.
