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For Companies At a Glance
- Tasks: Lead the kitchen, create fresh menus, and collaborate with local suppliers.
- Company: Join a vibrant pub in Anglesey focused on fresh, farm-to-fork cuisine.
- Benefits: Enjoy live-in accommodation with stunning beach views and a supportive team environment.
- Why this job: Be part of an exciting relaunch and make your mark in the culinary scene of Anglesey.
- Qualifications: Experience in fresh food kitchens and a passion for quality produce are essential.
- Other info: Opportunity to develop unique tasting menu nights and drive the business forward.
Head chef required for an establishment in Anglesey, this is a fresh food pub that is looking to go further and develop the food offering. They are open to go down the award route and they have a farm to fork mindset to the produce they use. They have accommodation available, which overlooks the beach. This is a brilliant opportunity for a head chef to bring skills to this kitchen and make a bit of a name in Anglesey.
The role:
- As a head chef, you will run the kitchen and ensure it runs smoothly.
- Work with Anglesey and North Wales suppliers to ensure brilliant produce is showcased.
- Out of season, do tasting menu nights.
- This is a brilliant opportunity to drive the business and the kitchen forward, with plenty of scope.
- They have a pizza oven, large outdoor dining area, bar area, and restaurant part as well.
Experience:
- We are looking for a head chef from a fresh food background.
- You will be reliable and have a steady/stable work history.
- You will have good knowledge of produce and passion.
Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. All candidates must have the right to work in the UK; we cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles and does not offer temporary or agency work.
Head chef - Live in - Anglesey employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Live in - Anglesey
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in Anglesey and North Wales. This knowledge will not only help you during interviews but also demonstrate your commitment to the farm-to-fork philosophy that the establishment values.
✨Tip Number 2
Showcase your creativity by preparing a unique tasting menu that highlights seasonal ingredients. This can be a great conversation starter during your interview and will illustrate your ability to innovate within the kitchen.
✨Tip Number 3
Network with other chefs and professionals in the area. Attend local food events or join culinary groups to build relationships that could benefit your application and show your dedication to the local food scene.
✨Tip Number 4
Prepare to discuss your vision for the kitchen and how you plan to elevate the food offering at the pub. Having a clear strategy will impress the hiring team and show that you're ready to take on this exciting challenge.
We think you need these skills to ace Head chef - Live in - Anglesey
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a head chef in a fresh food environment. Highlight your experience with farm-to-fork practices and any relevant achievements in your application.
Tailor Your CV: Customise your CV to reflect your skills and experience that align with the job description. Emphasise your background in fresh food, your ability to manage a kitchen, and any successful projects you've led.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the establishment. Mention how you can contribute to their goal of developing the food offering and potentially achieving awards.
Showcase Your Knowledge: In your application, demonstrate your knowledge of local suppliers and seasonal produce. This will show that you are not only qualified but also genuinely interested in the ethos of the establishment.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Passion
Make sure to express your passion for fresh food and the farm-to-fork philosophy during the interview. Share specific examples of how you've used local produce in your previous roles and how you plan to incorporate this mindset into the new establishment.
✨Demonstrate Leadership Skills
As a head chef, you'll be leading a team. Highlight your experience in managing kitchen staff, training new chefs, and creating a positive work environment. Be prepared to discuss how you handle conflicts and motivate your team to achieve high standards.
✨Prepare for Menu Development Discussions
Since the establishment is looking to develop its food offering, come prepared with ideas for seasonal menus or tasting nights. Discuss how you would approach menu planning and how you can adapt to showcase local ingredients throughout the year.
✨Research the Establishment
Familiarise yourself with the pub's current offerings and any recent changes or developments. This will show your genuine interest in the role and help you tailor your responses to align with their vision for the future.
