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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality and customer service.
- Company: Be part of the Holiday Inn Bolton Centre, a renowned hospitality brand.
- Benefits: Enjoy discounted hotel stays, gym membership, and a pension scheme.
- Why this job: Thriving in a busy kitchen, you'll grow your culinary skills while delivering excellent guest experiences.
- Qualifications: Experience in a similar role is essential; a passion for hospitality is a must.
- Other info: Flexible shifts include weekends and bank holidays; uniforms provided.
The predicted salary is between 26436 - 37000 £ per year.
We are recruiting for a Full time 40 hour Chef de Partie to join the Kitchen Team at Holiday Inn Bolton Centre.
About the role: As a Chef de Partie, you are responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience. You must be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. You will be responsible for the preparation and presentation of food, ensuring that quality standards are delivered. All applicants must be flexible - shifts are inclusive of weekends and Bank Holidays.
Responsibilities:
- To have a thorough knowledge of and prepare all dishes on hotel menus ensuring smooth and efficient service throughout.
- Enjoy a busy kitchen/breakfast service and can confidently work well under pressure.
- To ensure all foods are stored correctly and stocks rotated in line with Food Hygiene requirements.
- To keep food wastage to a minimum through stock rotation and ensuring portion controls are adhered to.
- To ensure the efficient operation of the kitchen during service, ensuring food is prepared and served to the standards required.
- To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances immediately.
- To maintain high standards of working practices in terms of personal appearance and working methods.
- To assist with various cleaning duties as required.
About you: We are looking for a passionate, hardworking and focused individual that thrives in a high-pressured environment and is looking to grow and learn. The ideal Chef de Partie will have experience in a similar role and prepping in a good quality kitchen. A professional, organised and competent Chef de Partie who is a team player and communicates well with all colleagues. You should have a positive, can-do attitude, excellent communication skills and be trustworthy. You must be passionate about the hospitality industry and have great customer service skills. All applicants must be flexible on the working days (5 out of 7 day rota).
The Benefits: As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:
- Discounted IHG hotel stays and Michels & Taylor Hotels.
- Opportunity to learn and develop within a world-renowned brand.
- Uniforms provided.
- Pension Scheme.
- Gym membership.
Due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. Only candidates eligible to live and work in the U.K. may apply. No Agencies.
Job Type: Full-time
Pay: £26,436.80 per year
Benefits: Company events, Company pension, Discounted or free food, Employee discount, Gym membership, On-site parking.
Experience: Chef: 3 years (required)
Work Location: In person.
Chef de Partie employer: Michels & Taylor
Contact Detail:
Michels & Taylor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Holiday Inn Bolton Centre's menu and any signature dishes they offer. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed busy service periods, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Demonstrate your knowledge of food hygiene standards and stock management. Being able to discuss how you ensure food safety and minimise waste will set you apart from other candidates.
✨Tip Number 4
Showcase your teamwork and communication skills. Prepare to discuss how you collaborate with colleagues in the kitchen, as a positive attitude and good communication are key traits for success in this role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Make notes on key skills and experiences that align with what Holiday Inn Bolton Centre is looking for.
Tailor Your CV: Customise your CV to highlight relevant experience in high-pressure kitchen environments. Emphasise your ability to maintain food quality, customer service skills, and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to delivering excellent customer service. Mention specific examples from your previous roles that demonstrate your skills and work ethic.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Michels & Taylor
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your genuine interest in the role and the hospitality industry.
✨Highlight Your Experience
Be prepared to discuss your previous roles in detail, especially any experience as a Chef de Partie or in similar positions. Talk about the types of cuisines you've worked with, the volume of service you've managed, and how you've contributed to maintaining high food quality and hygiene standards.
✨Demonstrate Teamwork Skills
Since this role requires effective communication and collaboration with colleagues, be ready to provide examples of how you've successfully worked as part of a team in a busy kitchen environment. Highlight any instances where you helped resolve conflicts or supported your teammates.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, such as managing stress during peak hours or dealing with a dissatisfied customer. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain composure under pressure.
