sous chef - Wood fire grill
sous chef - Wood fire grill

sous chef - Wood fire grill

Full-Time 45000 £ / year No home office possible
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At a Glance

  • Tasks: Support the head chef in running a vibrant wood-fired grill kitchen.
  • Company: Join a trendy grill restaurant in London known for its delicious beef and chicken dishes.
  • Benefits: Enjoy a competitive £45k package, overtime pay, and a dynamic work environment.
  • Why this job: Work with a fantastic grill that enhances flavours and be part of a passionate culinary team.
  • Qualifications: Experience in a kitchen environment is preferred; passion for cooking is essential.
  • Other info: This is an urgent role - apply now and start ASAP!

Sous chef required for a Grill restaurant in London that cooks on a fantastic wood fired grill. The grill is brilliant to cook on and gives the meat a fantastic flavour. The menu of Beef and Chicken items really works well on this wood fired grill.

Salary: £45k package + overtime.

The role:

  • As a sous chef you will support the head chef in the running of the kitchen.
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Contact Detail:

HTE Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land sous chef - Wood fire grill

✨Tip Number 1

Familiarise yourself with wood-fired cooking techniques. Understanding how to maximise the flavour of meats on a wood grill will set you apart from other candidates.

✨Tip Number 2

Showcase your experience with beef and chicken dishes in your conversations. Highlighting specific recipes or techniques you've mastered can demonstrate your suitability for the role.

✨Tip Number 3

Network with professionals in the culinary field, especially those who have experience in grill restaurants. They might provide insights or even referrals that could help you land the job.

✨Tip Number 4

Be prepared to discuss your leadership skills and how you can support the head chef. Emphasising your ability to work well under pressure in a fast-paced kitchen will be crucial.

We think you need these skills to ace sous chef - Wood fire grill

Culinary Skills
Grilling Techniques
Knowledge of Wood-Fired Cooking
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Food Presentation
Inventory Management
Communication Skills
Adaptability in Fast-Paced Environments
Problem-Solving Skills
Passion for Quality Ingredients
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities of a sous chef, especially in a wood-fired grill environment. Highlight your relevant experience with grilling techniques and menu preparation.

Tailor Your CV: Make sure your CV reflects your culinary skills and experience related to grilling and working in a fast-paced kitchen. Include specific examples of your work with beef and chicken dishes, as well as any leadership roles you've held.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your expertise with wood-fired grills. Mention why you are excited about this role and how you can contribute to the restaurant's success.

Highlight Urgency: Since this is an urgent role, make sure to express your availability to start as soon as possible. This shows your eagerness and readiness to join the team immediately.

How to prepare for a job interview at HTE Recruitment

✨Show Your Passion for Wood-Fired Cooking

Make sure to express your enthusiasm for cooking on a wood-fired grill. Share any relevant experiences you have with this method, and discuss how it enhances the flavour of dishes, particularly beef and chicken.

✨Demonstrate Your Teamwork Skills

As a sous chef, you'll be working closely with the head chef and other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated in a kitchen environment and how you handle high-pressure situations.

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu before the interview. Be ready to talk about your favourite dishes, how you would prepare them, and any ideas you might have for enhancing the menu using the wood-fired grill.

✨Prepare Questions for the Interviewer

Have a few thoughtful questions ready to ask the interviewer. This could include inquiries about the restaurant's sourcing of ingredients, the team dynamic, or opportunities for creativity in the kitchen. It shows your genuine interest in the role.

sous chef - Wood fire grill
HTE Recruitment
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