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- Tasks: Join us as a Sous Chef and help run our vibrant kitchen daily.
- Company: Be part of a family-owned gastro pub group that's expanding and thriving.
- Benefits: Enjoy a competitive salary of £42,000 and opportunities for creativity.
- Why this job: This role offers a chance to innovate the menu and enhance our restaurant's reputation.
- Qualifications: Bring your culinary skills and relevant experience to this exciting position.
- Other info: Perfect for those looking to grow in a supportive and dynamic environment.
The predicted salary is between 33600 - 50400 £ per year.
Sous Chef gastro pub fresh food package £42,000 + Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. This popular gastro pub is part of a family-owned group of pubs currently undergoing a period of expansion. As a result of this they are seeking a talented and creative Sous Chef to assist with the day to day running of the kitchen. There is great scope to develop the menu offering and build on their solid reputation as a destination restaurant. B… JBLK1_UKCT
Sous Chef Gastro Pub employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Familiarize yourself with the gastro pub's menu and culinary style. This will not only help you during the interview but also show your genuine interest in their offerings.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the kitchen culture and what the management values in a Sous Chef.
✨Tip Number 3
Prepare to discuss your creative ideas for menu development. Highlight any previous experience where you've successfully introduced new dishes or improved existing ones.
✨Tip Number 4
Showcase your leadership skills and ability to work under pressure. As a Sous Chef, you'll need to demonstrate that you can manage a team effectively while maintaining high standards in a busy kitchen.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and expectations, especially regarding menu development and kitchen management.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in a similar role, particularly in gastro pubs or restaurants that focus on fresh food. Mention any specific achievements or contributions you made in past positions.
Showcase Creativity: Since the role involves developing the menu, include examples of your creativity in cooking. You might want to mention any unique dishes you've created or special events you've catered.
Tailor Your Application: Customize your application materials to reflect the values and style of the gastro pub. Use language that resonates with their brand and demonstrate your passion for fresh, quality food.
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your ideas for menu development and how you can contribute to enhancing the gastro pub's offerings.
✨Highlight Relevant Experience
Make sure to emphasize your previous experience in similar roles, especially in fast-paced environments. Share specific examples of how you've successfully managed kitchen operations.
✨Demonstrate Team Leadership Skills
Since this role involves assisting with the day-to-day running of the kitchen, be ready to talk about your leadership style and how you motivate and manage a team effectively.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss cooking techniques, food safety standards, and how you handle high-pressure situations in the kitchen.
