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- Tasks: Join our team as a Chef, creating delicious meals in various settings.
- Company: Blue Arrow connects talented individuals with exciting job opportunities across the UK.
- Benefits: Enjoy flexible hours, weekly pay, and the chance to work in diverse environments.
- Why this job: Be part of a dynamic catering team and bring food to life while enjoying a fast-paced atmosphere.
- Qualifications: Must have Level 2 Food Hygiene and at least 12 months experience in a busy kitchen.
- Other info: Work is allocated based on your availability, and you'll need a mobile phone for shift management.
Rate of pay: Based on experience, paid weekly.
Hours to suit you.
Requirements: Level 2 Food Hygiene.
Location: Warrington, St Helens, Widnes.
We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas. The settings you will be working in range from care homes, schools, NHS, private healthcare, local businesses, offices, and events. Work is allocated based on your request for times of day, availability and environments you work best in.
You will need to hold a level 2 qualification, have a sound understanding of managing a kitchen, working alongside staff in a fast-paced kitchen environment and love playing an integral part of the catering team bringing food to life. You will need to have a mobile phone as all shifts are listed on an app and you will need to log in and out daily; therefore, it is essential you can do this.
What we are looking for:
- At least 12 months catering background in a busy catering facility.
- Enjoys the fast-paced catering offers.
- Can be flexible with their hours.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef employer: Blue Arrow Liverpool
Contact Detail:
Blue Arrow Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific environments you'll be working in, such as care homes and schools. Understanding the unique requirements of these settings can help you tailor your approach during interviews.
✨Tip Number 2
Showcase your passion for food and teamwork during any discussions. Highlighting your love for bringing food to life and working alongside others can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your experience in fast-paced kitchen environments. Share specific examples of how you've successfully managed stress and maintained quality under pressure.
✨Tip Number 4
Make sure you're comfortable using mobile apps for shift management. Since shifts are allocated through an app, demonstrating your tech-savviness can show that you're ready for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your catering experience, especially in busy environments. Include specific roles and responsibilities that demonstrate your ability to manage a kitchen effectively.
Highlight Relevant Qualifications: Clearly state your Level 2 Food Hygiene qualification in your application. If you have any additional certifications or training related to catering, be sure to mention those as well.
Showcase Your Passion: In your cover letter, express your enthusiasm for working in a fast-paced catering environment. Share examples of how you enjoy being part of a team and bringing food to life.
Be Flexible: Mention your flexibility regarding working hours and environments in your application. This shows that you are adaptable and willing to meet the needs of the employer.
How to prepare for a job interview at Blue Arrow Liverpool
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you in your work. Share specific examples of dishes you've created or experiences that highlight your enthusiasm for the culinary arts.
✨Demonstrate Your Kitchen Management Skills
Be prepared to discuss your experience managing a kitchen, including how you handle fast-paced environments. Highlight any leadership roles you've taken on and how you ensure smooth operations during busy times.
✨Familiarise Yourself with the Settings
Research the different environments you'll be working in, such as care homes and schools. Understanding the unique challenges and requirements of each setting will show your adaptability and readiness for the role.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety, especially since a Level 2 qualification is required. Be ready to discuss how you maintain cleanliness and safety standards in the kitchen.
