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For Companies At a Glance
- Tasks: Lead the food and beverage operations at a reimagined hotel restaurant.
- Company: Join Milford Hall Hotel as it transforms into voco Salisbury, blending charm with modern hospitality.
- Benefits: Enjoy meals on duty, IHG discounts, and career development opportunities.
- Why this job: Be part of an exciting rebranding journey and create memorable guest experiences.
- Qualifications: Experience in F&B management, strong leadership skills, and a guest-first mindset required.
- Other info: This is a chance to shape the future of Sarums Restaurant and its vibrant atmosphere.
Milford Hall Hotel in Salisbury is undergoing an exciting transformation as we prepare to relaunch under the premium voco by IHG brand where unique charm meets modern hospitality. At the heart of this reimagining is Sarums Restaurant, our signature dining space ready to evolve into a vibrant, contemporary destination for both locals and hotel guests.
We are now seeking an experienced and passionate Operations Manager (Food & Beverage) to lead our F&B offering through this pivotal phase and beyond.
About the Role
As Operations Manager F&B, you'll take full operational control of the hotel, focusing on all food and beverage areas across the hotel, including:
- Sarums Restaurant delivering stylish, seasonal cuisine with local influence
- The bar and lounge area
- Breakfast service and in-room dining
- Private dining, events, and banqueting
You will play a central role in rebranding and repositioning Sarums Restaurant in line with voco's characterful and unstuffy dining ethos, ensuring the guest experience is warm, elevated, and consistently excellent.
What We're Looking For
- Proven experience in an F&B or operations management role within a quality hotel setting
- Track record of leading teams in restaurant and event environments
- Strong leadership and team development skills
- A guest-first mindset with high service standards
- Commercial acumen, with confidence in forecasting and revenue management
- Experience with branded hotels (IHG or similar) is desirable
- A creative, energetic, and hands-on approach
What's in It for You
- Join at a milestone moment as we become voco Salisbury by IHG
- Shape the future of Sarums Restaurant and the wider F&B offering
- Meals on duty
- IHG employee benefits, discounts, and development pathways
- Opportunities to grow within a global hotel group
Ready to lead, inspire, and create something special? Apply now with your CV and a short cover letter outlining your suitability. Help us bring Sarums and voco Salisbury to life.
Operations Manager (F&B) employer: Milford Hall Salisbury
Contact Detail:
Milford Hall Salisbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Manager (F&B)
✨Tip Number 1
Familiarise yourself with the voco brand and its ethos. Understanding their unique approach to hospitality will help you align your vision for Sarums Restaurant with their standards, making you a more attractive candidate.
✨Tip Number 2
Network with professionals in the F&B industry, especially those who have experience in branded hotels like IHG. Building connections can provide valuable insights and potentially lead to referrals that could enhance your application.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully led teams in previous roles. Highlighting your leadership style and team development strategies will demonstrate your capability to manage operations effectively.
✨Tip Number 4
Stay updated on current trends in the food and beverage sector, particularly those relevant to hotel dining. Showing that you are knowledgeable about seasonal cuisine and local influences can set you apart from other candidates.
We think you need these skills to ace Operations Manager (F&B)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Operations Manager (F&B) position. Tailor your application to highlight your relevant experience in food and beverage management.
Craft a Compelling Cover Letter: Write a short cover letter that outlines your suitability for the role. Use specific examples from your past experiences to demonstrate your leadership skills, guest-first mindset, and commercial acumen.
Highlight Relevant Experience: In your CV, emphasise your proven experience in F&B or operations management within a quality hotel setting. Include details about your track record in leading teams and managing restaurant and event environments.
Showcase Your Passion: Convey your enthusiasm for the role and the transformation of Sarums Restaurant. Mention any creative ideas you have for enhancing the guest experience and aligning with voco's dining ethos.
How to prepare for a job interview at Milford Hall Salisbury
✨Showcase Your Leadership Skills
As an Operations Manager, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led teams in previous roles, particularly in F&B settings. Highlight your approach to team development and how you foster a positive work environment.
✨Understand the Brand
Familiarise yourself with the voco brand and its ethos. Be ready to discuss how you can align Sarums Restaurant with voco's characterful and unstuffy dining experience. Showing that you understand the brand will impress the interviewers and show your commitment to the role.
✨Prepare for Operational Scenarios
Think about potential challenges you might face in managing the F&B operations at Milford Hall Hotel. Prepare to discuss how you would handle specific scenarios, such as improving guest satisfaction or managing a busy event. This will showcase your problem-solving skills and operational acumen.
✨Emphasise Your Guest-First Mindset
The job requires a guest-first mindset, so be prepared to share examples of how you've prioritised guest experiences in your past roles. Discuss any initiatives you've implemented that improved service standards or enhanced the overall guest experience.
