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- Tasks: Lead the grill section and create bold, flavour-driven dishes.
- Company: Join a Michelin Guide-listed restaurant in the vibrant City of London.
- Benefits: Enjoy Sundays and Mondays off, plus a competitive salary of £45,000.
- Why this job: Be part of a creative kitchen that values seasonality and fire-led cooking.
- Qualifications: Experience as a Sous Chef in high-end restaurants is essential.
- Other info: Start ASAP and work with a talented team in a dynamic environment.
The predicted salary is between 36000 - 54000 £ per year.
Location: City of London
Salary: £45,000 per annum
Days Off: Sunday & Monday
Start Date: ASAP
We are currently recruiting for an experienced Sous Chef to join the team at a dynamic, Michelin Guide-listed restaurant in the heart of the City of London. This is an exciting opportunity to work in a kitchen known for its exceptional standards, seasonal menus, and focus on grill and wood fire cooking.
ABOUT THE ROLE:
As Sous Chef, you will work closely with the Head Chef to lead a talented brigade, ensuring the consistent delivery of bold, flavour-driven dishes that celebrate open-fire techniques and quality produce.
KEY RESPONSIBILITIES:
- Oversee the grill and wood-fired cooking section
- Support the Head Chef in all aspects of kitchen management
- Maintain high standards of food quality, presentation, and hygiene
- Train, develop, and inspire junior team members
- Contribute to menu development and daily specials
- Ensure smooth and efficient service during busy periods
REQUIREMENTS:
- Proven experience as a Sous Chef in a high-end or Michelin Guide-recommended restaurant
- Strong skills and passion for grill and wood fire cooking
- Excellent leadership and communication skills
- Calm, organised, and committed to high standards under pressure
- Availability to work Tuesday-Saturday (Sunday and Monday off)
This is a fantastic opportunity for a chef looking to grow within a celebrated London restaurant that values creativity, seasonality, and fire-led cooking.
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Grill & Wood Fire Cooking
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking style. Understanding their focus on grill and wood fire techniques will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure environments. Highlight specific instances where you successfully led a team or managed busy service periods, as this will resonate well with the hiring team.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas that could fit within their seasonal menu. This not only demonstrates your culinary skills but also your enthusiasm for contributing to their offerings.
We think you need these skills to ace Sous Chef - Grill & Wood Fire Cooking
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end or Michelin Guide-recommended restaurants. Emphasise your skills in grill and wood fire cooking, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your specific interest in the restaurant's focus on seasonal menus and open-fire techniques. Mention how your experience aligns with the key responsibilities outlined in the job description.
Showcase Your Achievements: In your application, include specific examples of dishes you’ve created or menu items you’ve developed that demonstrate your creativity and skill in grill and wood fire cooking. This will help you stand out from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-standard kitchen environment.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Passion for Fire Cooking
Make sure to express your enthusiasm for grill and wood fire cooking during the interview. Share specific experiences where you’ve successfully used these techniques, as this will demonstrate your genuine interest and expertise in the area.
✨Highlight Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've trained or inspired junior chefs in the past. This will show that you have the necessary leadership qualities to support the Head Chef effectively.
✨Discuss Menu Development Ideas
Be ready to talk about your ideas for menu development and daily specials. Research the restaurant's current offerings and think of ways you could contribute creatively, showcasing your understanding of seasonal ingredients and flavour profiles.
✨Demonstrate Calm Under Pressure
Prepare to discuss situations where you maintained high standards during busy service periods. Sharing specific examples will illustrate your ability to stay organised and calm, which is crucial in a high-end kitchen environment.
