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For Companies At a Glance
- Tasks: Assist the Head Chef in delivering high-quality meals and maintaining kitchen standards.
- Company: Join a vibrant workplace community focused on quality food and teamwork.
- Benefits: Enjoy straight shifts with early finishes and paid overtime for special events.
- Why this job: Perfect for those who love structured hours and a supportive team environment.
- Qualifications: Experience as a Sous Chef in contract catering or high-volume restaurants required.
- Other info: No evening or weekend shifts, Monday to Friday, 07:00 – 15:30.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for a passionate and experienced Sous Chef to support and assist the Head Chef delivering high-quality meals to a vibrant workplace community. This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.
What You’ll Be Doing:
- Supporting the head chef delivering high quality seasonal menus
- Working closely with a small, dedicated team
- Maintaining high standards of food quality, presentation, and hygiene
- Assisting with menu writing, stock, ordering, and ensuring minimal food waste
What We’re Looking For:
- Sous Chef from contract catering or high volume restaurants
- Ability to lead and motivate a small team in a fast-paced environment
- Strong organisational skills and attention to detail
- A passion for creating great food with a focus on quality and efficiency
- Knowledge of food safety and kitchen health regulations
Perks:
- Straight shifts – early finish!
- Paid overtime for additional events
Hours: Monday to Friday, 07:00 – 15:30
Supportive work environment with a close-knit team.
Sous chef employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and seasonal menus that the workplace focuses on. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience in contract catering or high-volume restaurants when networking. Connect with current or former employees on platforms like LinkedIn to gain insights about the team and work culture.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated teams in fast-paced environments. Think of specific examples where you maintained high standards under pressure, as this will resonate well with the hiring team.
✨Tip Number 4
Showcase your knowledge of food safety and kitchen health regulations during any informal conversations or interviews. This demonstrates your professionalism and commitment to maintaining a safe working environment.
We think you need these skills to ace Sous chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering or high-volume restaurants. Emphasise your ability to lead a team and your passion for quality food.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that demonstrate your organisational skills and attention to detail, as well as your knowledge of food safety regulations.
Showcase Your Culinary Skills: If possible, include examples of seasonal menus you have created or contributed to. This will show your creativity and ability to maintain high standards in food quality and presentation.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating high-quality meals. Share specific examples of dishes you love to prepare and how you ensure they meet high standards.
✨Demonstrate Team Leadership Skills
Be prepared to discuss your experience in leading a team, especially in a fast-paced environment. Highlight any instances where you motivated your team or resolved conflicts effectively.
✨Emphasise Organisational Skills
Talk about how you manage kitchen operations, including stock management and minimising food waste. Provide examples of how your attention to detail has improved efficiency in previous roles.
✨Knowledge of Food Safety Regulations
Familiarise yourself with food safety and kitchen health regulations. Be ready to discuss how you implement these practices in the kitchen to maintain hygiene and safety standards.
