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For Companies At a Glance
- Tasks: Assist the head chef in menu development and kitchen operations.
- Company: Join a new restaurant in Southwest London, specialising in exceptional Japanese cuisine.
- Benefits: Enjoy a fantastic salary starting at £80,000, plus bonuses and generous pension schemes.
- Why this job: Be part of a creative team influencing London's hospitality scene with innovative dishes.
- Qualifications: Experience in award-winning Japanese restaurants is essential for this role.
- Other info: Contribute to kitchen design and collaborate with passionate proprietors.
The predicted salary is between 48000 - 112000 £ per year.
H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London. The restaurant will feature exceptional Japanese cuisine, including tataki, rice bowls, noodle soups, kushiyaki, and sushi. The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment.
A fantastic salary package starting at £80,000 plus bonuses.
- Generous pension schemes
- Input into the kitchen layout, design and equipment
- Collaborating with dedicated proprietors aiming to influence the London hospitality sector.
The ideal head chef should have experience in award-winning Japanese restaurants. The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.
Head chef assistant employer: Hospitality & Catering Solutions Ltd (H&C)
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef assistant
✨Tip Number 1
Familiarise yourself with the latest trends in Japanese cuisine. Being knowledgeable about current culinary innovations and traditional techniques will help you stand out during interviews and discussions with the head chef.
✨Tip Number 2
Network within the London hospitality scene. Attend food festivals, culinary events, or workshops to connect with industry professionals who may provide insights or referrals for the position.
✨Tip Number 3
Showcase your creativity by preparing a unique dish inspired by Japanese cuisine. This could be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 4
Research the restaurant's concept and the head chef's background. Understanding their vision and style will allow you to tailor your approach and show how you can contribute to their goals.
We think you need these skills to ace Head chef assistant
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Chef Assistant. Highlight your experience in Japanese cuisine and any relevant roles you've held in award-winning restaurants.
Tailor Your CV: Make sure your CV reflects your culinary skills, particularly in Japanese cuisine. Include specific examples of your contributions to menu development or kitchen design in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and your vision for contributing to the restaurant's success. Mention your creativity and self-motivation, as these are key traits for the role.
Highlight Relevant Experience: In your application, emphasise any experience you have in staff recruitment or collaboration with restaurant owners. This will demonstrate your ability to work effectively in a team and contribute to the restaurant's establishment.
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for Japanese cuisine during the interview. Share specific dishes you love and any experiences you've had in Japanese kitchens, as this will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous roles in award-winning restaurants, especially those focusing on Japanese cuisine. Be prepared to provide examples of how your experience aligns with the responsibilities of the head chef assistant position.
✨Prepare for Creative Questions
Expect questions that assess your creativity in menu development. Think about unique dishes or concepts you could bring to the restaurant and be ready to discuss them in detail.
✨Demonstrate Team Collaboration Skills
Since the role involves working closely with the head chef and other staff, be prepared to talk about your teamwork experiences. Highlight instances where you successfully collaborated to achieve a common goal in a kitchen setting.
