Head Chef - Flexible working hours

This is a unique opportunity for a Head Chef to join this relatively new, yet rapidly growing business. As Head Chef, you will help to deliver consistently high standards, the nature of the business means that the majority of the work is production focused. The role of Head Chef:
Work with the Founder to develop and maintain the highest standards of quality and presentation.
We are looking for a Head Chef who:
Has leadership experience in Michelin standard restaurants and quality catering environments, ideally with a mixture of cuisines.
Experience with production would be beneficial, yet not essential.
Has availability to work 5 days out of 7 days (straight shifts), every other weekend off.
Is flexible to meet the needs of changeable requirements.
A strong eye for detail and a commitment to food safety, hygiene and dietary requirements.
Apply now to be considered for this Head Chef role.