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- Tasks: Lead a busy kitchen, creating delicious dishes with fresh, local ingredients.
- Company: Join a vibrant garden centre restaurant known for its seasonal menu.
- Benefits: Enjoy daytime hours and alternate weekends off, plus a competitive salary.
- Why this job: Be part of a passionate team that values quality and creativity in cooking.
- Qualifications: Must have experience as a Kitchen Manager or Head Chef.
- Other info: This role is perfect for those who love working in a dynamic environment.
The predicted salary is between 28000 - 42000 £ per year.
Head Chef / Kitchen Manager Location: Abingdon Salary: Up to £35,000 per year * Day time hours with alternate weekends * Are you an experienced Kitchen Manager or Head Chef with a passion for fresh, local, and seasonal ingredients? If so, we have an exciting opportunity for you to lead a busy kitchen at a garden centre restaurant. The restaurant is known for their freshly prepared, seasonally ins…
Head Chef employer: C2 Recruitment
Contact Detail:
C2 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your experience with fresh, local, and seasonal ingredients during the interview. Share specific examples of dishes you've created or menus you've designed that highlight these elements.
✨Tip Number 2
Familiarize yourself with the restaurant's concept and menu before your interview. This will not only show your genuine interest in the position but also allow you to discuss how you can contribute to their culinary vision.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a busy kitchen. Highlight any experience you have in training staff, managing inventory, and ensuring food quality and safety.
✨Tip Number 4
Since the role involves working alternate weekends, be ready to express your flexibility and commitment to the schedule. Employers appreciate candidates who are willing to adapt to the needs of the business.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your experience as a Kitchen Manager or Head Chef. Detail your previous roles, responsibilities, and any specific achievements that showcase your ability to lead a busy kitchen.
Showcase Your Passion for Ingredients: Express your passion for fresh, local, and seasonal ingredients in your application. Mention any relevant experiences or dishes you have created that align with this philosophy.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Head Chef position. Use keywords from the job description to ensure your application stands out.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role and the restaurant's mission. Make it personal and engaging to capture the hiring manager's attention.
How to prepare for a job interview at C2 Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, local, and seasonal ingredients during the interview. Share specific examples of how you've incorporated these into your previous menus or dishes.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations.
✨Discuss Menu Planning Experience
Talk about your experience with menu planning and how you approach creating seasonal menus. Highlight any successful dishes you've created that align with the restaurant's focus on fresh and seasonal offerings.
✨Prepare Questions About the Restaurant
Show your interest in the restaurant by preparing thoughtful questions about their current menu, sourcing of ingredients, and kitchen operations. This demonstrates your commitment to understanding their business and how you can contribute.
