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For Companies At a Glance
- Tasks: Assist the Head Chef in daily kitchen operations and lead the team in their absence.
- Company: Join a high-end boutique hotel located in the vibrant city centre of Edinburgh.
- Benefits: Enjoy a competitive salary, tronc dividends, and a fantastic 4-day working week.
- Why this job: Perfect for culinary enthusiasts wanting to develop menus with seasonal, local ingredients in a dynamic environment.
- Qualifications: Experience in Rosette kitchens is essential, along with strong cooking skills and leadership abilities.
- Other info: No live-in accommodation is available; proof of eligibility to work in the UK is required.
The predicted salary is between 39000 - 54000 £ per year.
We are currently seeking a Senior Sous Chef to support the Head Chef and their kitchen team located in a high-end boutique hotel, city centre Edinburgh. The ideal candidate will bring a background in Rosette kitchens or above and have a genuine passion for the finer culinary elements of food in a fast-paced, dynamic kitchen.
Competitive salary of £39k+ is available plus fab tronc dividends and a 4-day working week schedule awaits the next addition.
The Role
- Assist the Head Chef and his team in daily kitchen operations as Senior Sous Chef, taking the lead in the Head Chef's absence.
- Lead and support all team members during prep and service.
- Ensure consistently high standards in food preparation and presentation at all times.
- Contribute to menu development using seasonal, local ingredients and the latest trends, alternating menus throughout the seasons.
- Maintain cleanliness, organization, and food safety in all kitchen areas, at all times.
The Person
- Experience working in Rosette kitchens or above (required).
- Strong all-around cooking skills; evidence of leadership, preferably at Sous level.
- Ability to lead any given section and supervise junior staff at all times, including Pastry.
- Positive, professional attitude and strong team player ethic.
No live-in accommodation is available for this role.
Sous Chef employer: Adkins & Cheurfi Recruitment
Contact Detail:
Adkins & Cheurfi Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience in Rosette kitchens or above during any informal conversations or networking events. This will help you stand out as a candidate who meets the essential criteria for the role.
✨Tip Number 2
Familiarise yourself with the latest culinary trends and seasonal ingredients. Being able to discuss these topics confidently can demonstrate your passion for food and your ability to contribute to menu development.
✨Tip Number 3
Network with current or former employees of the hotel or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 4
Prepare to discuss your leadership style and experiences in managing kitchen teams. Highlighting specific examples of how you've successfully led a team or handled challenges will show that you're ready for the responsibilities of a Senior Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Rosette kitchens or above. Emphasise your leadership skills and any specific achievements in previous roles that demonstrate your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to contribute to menu development. Mention your experience in fast-paced environments and how you can support the Head Chef effectively.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your cooking skills and leadership abilities. This can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Adkins & Cheurfi Recruitment
✨Showcase Your Culinary Passion
Make sure to express your genuine passion for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those that align with high-end dining experiences.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences, how you handle team dynamics, and any challenges you've overcome in a kitchen environment.
✨Discuss Menu Development Ideas
Since the role involves contributing to menu development, come prepared with ideas for seasonal menus or local ingredients you would like to incorporate. This shows your creativity and understanding of current culinary trends.
✨Emphasise Food Safety and Cleanliness
Highlight your commitment to maintaining high standards of cleanliness and food safety. Be ready to discuss your experience with kitchen organisation and how you ensure compliance with health regulations in a fast-paced environment.
