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- Tasks: Prepare and present delicious, nutritious meals for students while managing a dynamic kitchen team.
- Company: Caterlink is a leading catering specialist in the education sector, serving over 1 million meals weekly.
- Benefits: Enjoy term-time hours, flexible schedules, employee discounts, and access to wellbeing services.
- Why this job: Make a positive impact on future generations with healthy food while enjoying a supportive work culture.
- Qualifications: No specific qualifications required; just a passion for food and teamwork!
- Other info: This role offers a blended learning programme for personal and professional development.
The predicted salary is between 18240 - 21600 £ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at Dane Royd Junior and Infants, Wakefield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
- £14.00 per hour
- 32.5 hours per week working Monday to Friday
- Term-time only working 38 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Chef Manager employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with Caterlink's Fresh Food Policy. Understanding their commitment to fresh, nutritious meals will help you align your cooking style and philosophy with their values, making you a more attractive candidate.
✨Tip Number 2
Highlight your experience in managing kitchen teams and ensuring compliance with health and safety regulations. Be prepared to discuss specific examples of how you've successfully led a team and maintained high standards in previous roles.
✨Tip Number 3
Showcase your ability to communicate effectively with clients and staff. Since you'll be the main point of contact for the school, emphasise your interpersonal skills and any past experiences where you've built strong relationships with clients or stakeholders.
✨Tip Number 4
Research the specific needs and preferences of the school community you'll be serving. Tailoring your approach to meet the unique requirements of the students and staff can set you apart from other candidates and demonstrate your commitment to their wellbeing.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef Manager position. Tailor your application to highlight your relevant experience in food preparation, health and safety compliance, and team management.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, management experience, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to meet the expectations of the role.
Write a Compelling Cover Letter: In your cover letter, express your passion for providing nutritious meals and your commitment to maintaining high standards. Mention specific examples from your past experiences that align with Caterlink's values and mission.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Caterlink
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or managed, and if possible, share any feedback you've received from clients or customers.
✨Understand Health and Safety Regulations
Familiarise yourself with the relevant health and safety regulations in the catering industry. Be ready to explain how you ensure compliance in your kitchen and how you train your team to uphold these standards.
✨Demonstrate Leadership Qualities
As a Chef Manager, you'll be leading a team. Prepare to discuss your leadership style and provide examples of how you've successfully managed teams in the past, including how you handle training and performance management.
✨Emphasise Your Commitment to Nutrition
Since the role focuses on providing nutritionally balanced meals, be ready to talk about your approach to nutrition in meal planning. Share any initiatives you've implemented to enhance the nutritional value of meals in previous roles.
