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- Tasks: Join our team as a Sous Chef, creating innovative dishes and managing kitchen operations.
- Company: Work at a charming Cotswold pub, part of a nationwide hospitality group.
- Benefits: Enjoy a competitive salary, live-in accommodation, free meals, and paid overtime.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a supportive, dynamic environment.
- Qualifications: Experience in high-quality kitchens at a Sous Chef level is essential.
- Other info: Opportunities for travel and learning across multiple sites available.
The predicted salary is between 30000 - 50000 £ per year.
Are you an experienced sous chef with a passion for creating flavourful and innovative dishes? Our client, a Cotswold country Pub with rooms, is seeking a talented Sous Chef to join their team. The pub is part of a nationwide group, offering the chance to travel to their other sites for learning and progression opportunities!
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and deliver exceptional dining experiences to our guests. We are looking for a Sous Chef with excellent attention to detail, organised and is a strong team player. If this sounds like it could be your next role, we want to hear from you!
Benefits
- £35,500 + 6-7k TRONC + Cash Tips
- Live in accommodation available
- 48 Hour contract Paid Overtime
- Free Meals on Duty
Sous Chef Responsibilities
- Assist the Head Chef in managing the kitchen operations and meeting quality and safety standards.
- Oversee food preparation and ensure timely and accurate delivery of meals.
- Collaborate with the culinary team to develop new menu items and recipes.
- Train and mentor kitchen staff to maintain high culinary standards and efficiency.
- Monitor inventory levels and assist in ordering supplies and ingredients.
- Maintain a clean and organized kitchen, following proper food handling and sanitation guidelines.
- Coordinate with servers and other staff to ensure smooth operation during service.
Requirements
- Experience working in high quality, similar sized kitchens at a Sous Chef Level.
- Ability to work under pressure and in a fast-paced environment.
- Excellent organizational and multitasking skills.
- Strong attention to detail and ability to maintain high standards of quality.
- Proven ability to work well in a team environment.
- Knowledge of menu planning and recipe development.
If this Sous Chef position sounds like your next role, then apply below or call 01386 570550 for more information.
Contact Detail:
AB Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or workshops to meet people who might have insights or connections to the pub industry, especially in the Cotswolds.
✨Tip Number 2
Research the pub's menu and style of cuisine before applying. Familiarise yourself with their offerings and think about how you can contribute to their culinary vision, which will help you stand out during any interviews.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed stress and maintained quality in fast-paced situations.
✨Tip Number 4
Showcase your passion for culinary innovation. Think of a few unique dish ideas or menu concepts that could fit the pub's theme, and be prepared to present these during your interview to demonstrate your creativity.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality kitchens, particularly at the Sous Chef level. Emphasise your skills in menu planning, recipe development, and team collaboration.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating innovative dishes and your ability to work under pressure. Mention specific experiences that demonstrate your attention to detail and organisational skills.
Showcase Relevant Experience: In your application, include examples of how you've successfully managed kitchen operations, trained staff, or developed new menu items. This will help illustrate your fit for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at AB Talent
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-quality kitchens. Highlight specific dishes you've created and any innovative techniques you’ve used. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
As a Sous Chef, collaboration is key. Share examples of how you've successfully worked with a team in the kitchen. Discuss any mentoring experiences you've had and how you contribute to a positive team environment.
✨Discuss Menu Development
Since the role involves developing new menu items, be ready to talk about your approach to recipe creation and menu planning. Mention any successful dishes you've introduced in the past and how you incorporate seasonal ingredients.
✨Emphasise Attention to Detail
Attention to detail is crucial in a kitchen setting. Prepare to give examples of how you ensure quality and safety standards are met. Discuss your methods for maintaining cleanliness and organisation in the kitchen.
