Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as an Event Sous Chef, prepping and cooking for exciting events across London.
- Company: Change Hospitality connects talented chefs with top event companies in the vibrant London scene.
- Benefits: Enjoy a flexible schedule, mainly Monday to Friday, with opportunities for extra shifts during events.
- Why this job: Experience a fast-paced culinary environment while showcasing your skills at diverse events.
- Qualifications: Strong experience as a chef de partie is essential; reliability and passion for food are key.
- Other info: This role is perfect for those looking to grow their culinary career in a dynamic setting.
The predicted salary is between 28800 - 43200 £ per year.
Change Hospitality are looking for reliable chef de parties, for event companies all over London. We are looking for a strong CDP who could work prep shifts and events.If you are looking for a new fast paced environment, and are happy to be based in and around London, you’re wanting to work mainly Monday to Friday 9am -6pm with the doubles going onto the events, we have the role for you.We are loo…
Event Sous Chef Festive Period (14/12/2024) employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Sous Chef Festive Period (14/12/2024)
✨Tip Number 1
Make sure to network with event companies in London. Attend local food festivals or culinary events where you can meet industry professionals and showcase your skills.
✨Tip Number 2
Gain experience in high-pressure environments. If you can, volunteer for events or work in busy kitchens to demonstrate your ability to thrive during peak times.
✨Tip Number 3
Familiarize yourself with the types of events that are popular in London. Understanding the trends can help you tailor your approach and show your passion for the role.
✨Tip Number 4
Be prepared to discuss your previous experiences in detail during the interview. Highlight specific events you've worked on and the roles you played to illustrate your capabilities.
We think you need these skills to ace Event Sous Chef Festive Period (14/12/2024)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef de partie. Focus on your skills in fast-paced environments and any specific event catering experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to thrive in busy settings. Mention your availability for the specified hours and your willingness to work in various locations around London.
Highlight Relevant Skills: In your application, emphasize skills such as teamwork, time management, and adaptability. These are crucial for success in a dynamic event catering role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Change Hospitality
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and event catering. Share specific experiences that highlight your love for food and how it drives you to excel in a fast-paced environment.
✨Demonstrate Teamwork Skills
Since the role involves working with various event companies, emphasize your ability to collaborate effectively with others. Provide examples of how you've successfully worked as part of a team in previous roles.
✨Prepare for Scenario-Based Questions
Expect questions about how you would handle specific situations during events. Think of past challenges you've faced in the kitchen and be ready to discuss how you resolved them while maintaining high standards.
✨Know the Company and Its Values
Research Change Hospitality and understand their mission and values. Be prepared to discuss how your personal values align with theirs and why you want to be a part of their team.
