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- Tasks: Join as a Temp Chef, managing fresh food kitchens and supporting top Gastro Pubs and Hotels.
- Company: Jubilee connects chefs with amazing opportunities across the county's best venues.
- Benefits: Choose your own rota, enjoy a high hourly rate, and get paid for every hour worked.
- Why this job: Perfect for passionate chefs wanting flexibility and exposure to diverse kitchen environments.
- Qualifications: At least 2 years of experience in a similar role; reliability and passion for food are key.
- Other info: Own transport preferred; live-in options available depending on location.
Choose your own Rota. Work-Life Balance Paid for Every Hour High Rate of Pay Ongoing Bookings Brilliant opportunity for Chefs of all levels to work ongoing in some of the county’s top Gastro Pubs and Hotels. As a Temp Chef with Jubilee, you will be required to support our growing network of clients, covering days off, holidays and more. You will also be able to manage all sections of a fresh food kitchen as well as prep. The ideal person for this role will have at least 2 years’ experience in a similar role or higher and be passionate about great food and hospitality. Own transport is preferred due to some locations. Not Essential. Live in also available depending on site. In return you will earn an excellent hourly rate with the opportunity to work across multiple sites within the company, you will also be able to choose your own rota giving you the ability to manage your work/life balance to suit you. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly the chef we are looking for! Please contact Richard Garbutt on or on by email …
Gastro Pubs and Hotel Chefs - Up to £22 per hr employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pubs and Hotel Chefs - Up to £22 per hr
✨Tip Number 1
Make sure to highlight your experience in managing all sections of a fresh food kitchen. This is crucial for the role, and showcasing your versatility will make you stand out.
✨Tip Number 2
Since the job offers flexibility with choosing your own rota, be prepared to discuss how you can manage your time effectively. Employers appreciate candidates who can balance work and personal life.
✨Tip Number 3
If you have experience working in various kitchens, mention specific examples. This will demonstrate your adaptability and ability to thrive in different environments, which is a big plus for this role.
✨Tip Number 4
Since owning transport is preferred, if you have it, make sure to mention it. This shows your commitment and readiness to travel to different locations as needed.
We think you need these skills to ace Gastro Pubs and Hotel Chefs - Up to £22 per hr
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your culinary experience, especially in fresh food kitchens. Mention any specific roles or responsibilities that align with the requirements of the position.
Show Your Passion for Food and Hospitality: In your application, express your enthusiasm for great food and hospitality. Share any personal anecdotes or experiences that showcase your passion and commitment to the culinary arts.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the role. Include details about your ability to manage different sections of a kitchen and any experience you have with various cuisines.
Include Availability: Since the role offers flexibility with rotas, clearly state your availability in your application. This will help the employer understand how you can fit into their scheduling needs.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and hospitality during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends.
✨Highlight Your Experience
With at least 2 years of experience required, be ready to discuss your previous roles in detail. Talk about the kitchens you've worked in, the types of cuisine you've mastered, and any special projects you've undertaken.
✨Discuss Flexibility and Rota Management
Since the role allows you to choose your own rota, emphasize your ability to manage your schedule effectively. Mention any past experiences where you successfully balanced work and personal commitments.
✨Prepare Questions About the Role
Come prepared with questions about the specific gastro pubs and hotels you'll be working with. This shows your interest in the position and helps you understand the expectations better.
