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- Tasks: Create stunning desserts that blend Mexican and Japanese flavours in a fast-paced kitchen.
- Company: Join Los Mochis, a pioneer in Mexican-Japanese cuisine with a vibrant dining experience.
- Benefits: Enjoy private medical insurance, paid sick leave, free meals, and 50% off dining for friends and family.
- Why this job: Be part of an innovative team crafting world-class desserts in a supportive, people-focused culture.
- Qualifications: Previous pastry experience in a high-quality kitchen; passion for dessert creation and strong attention to detail.
- Other info: Opportunities for career progression within an expanding restaurant group.
The predicted salary is between 30000 - 42000 £ per year.
Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Pastry Chef de Partie, you will play a vital role in delivering exquisite and imaginative desserts that reflect this fusion, ensuring every dish meets the highest standards of flavour, texture, and presentation.
About Us: From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our pastry and dessert offerings are an essential part of our experience, blending traditional flavours with modern innovation to create something truly special.
The Role: As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and wider kitchen brigade to craft beautifully presented, flavour-packed desserts that enhance our guest experience. You will have the opportunity to develop your technical pastry skills, contribute to menu development, and ensure consistency and excellence in every dish that leaves the kitchen.
Key Responsibilities:- Assist in the preparation and execution of all pastry dishes, ensuring consistency and quality at all times.
- Work closely with the Head Pastry Chef to develop new and innovative desserts that align with our Mexican-Japanese concept.
- Maintain a high level of organisation in the pastry section, ensuring mise en place is always prepared.
- Uphold strict food hygiene and health & safety standards, ensuring full compliance with HACCP.
- Work efficiently within a fast-paced, high-volume kitchen, meeting service deadlines without compromising on quality.
- Monitor and manage stock levels, minimising waste and ensuring efficient use of ingredients.
- Support and mentor junior pastry chefs, contributing to their development and growth.
- Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen.
- A passion for pastry and dessert creation, with a strong eye for detail and presentation.
- Experience with Japanese or Latin American flavours is a bonus, but not essential.
- Solid technical pastry skills, with knowledge of classic and modern techniques.
- Strong organisational abilities, with the ability to work efficiently under pressure.
- Ability to work well as part of a collaborative team while also demonstrating initiative.
- A desire to grow and develop within an ambitious and expanding restaurant group.
- Full right to work in the UK (pre-settled or settled status if applicable).
- Private medical insurance after probation.
- Paid sick leave.
- Study support scheme for career development.
- Free meals while on duty.
- 50% off dining when visiting Los Mochis with family & friends.
- Opportunities for career progression within an expanding restaurant group.
- A supportive and people-focused culture.
If you are a passionate and skilled Pastry Chef de Partie looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us create memorable, world-class desserts that celebrate the best of Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Pastry Chef de Partie employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the unique fusion of Mexican and Japanese flavours. Research traditional desserts from both cuisines and think about how you can creatively combine them in your own style.
✨Tip Number 2
Showcase your technical pastry skills by preparing a few signature dishes that highlight your creativity and attention to detail. Consider bringing these along to any interviews or tastings.
✨Tip Number 3
Network with other culinary professionals, especially those who have experience in high-quality kitchens. Attend industry events or workshops to make connections that could help you stand out.
✨Tip Number 4
Demonstrate your passion for pastry by engaging with Los Mochis on social media. Comment on their posts or share your own creations inspired by their concept to show your enthusiasm for the role.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Chef de Partie or Demi Chef de Partie. Emphasise your skills in pastry creation, attention to detail, and any experience with Japanese or Latin American flavours.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the Mexican-Japanese fusion concept. Mention specific techniques or desserts you’ve created that align with their innovative approach.
Showcase Your Skills: If possible, include a portfolio of your work or photographs of your desserts. This visual evidence can help demonstrate your technical skills and creativity in pastry making.
Highlight Team Collaboration: In your application, mention your ability to work well within a team and your experience mentoring junior chefs. This aligns with their emphasis on collaboration and support within the kitchen brigade.
How to prepare for a job interview at Los Mochis
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry creation. Share specific examples of desserts you've crafted that reflect your creativity and attention to detail, especially if they incorporate unique flavours or techniques.
✨Demonstrate Technical Skills
Be prepared to discuss your technical pastry skills in depth. Highlight your experience with both classic and modern techniques, and be ready to explain how you ensure consistency and quality in your work.
✨Understand the Concept
Familiarise yourself with Los Mochis' unique blend of Mexican and Japanese cuisine. Be ready to discuss how you can contribute to this fusion in your dessert creations, showcasing your understanding of flavour profiles and presentation.
✨Emphasise Team Collaboration
Since the role involves working closely with the Head Pastry Chef and other team members, highlight your ability to collaborate effectively. Share examples of how you've supported and mentored junior chefs in previous roles, demonstrating your leadership potential.
