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- Tasks: Join our team as a Chef De Partie, crafting modern Portuguese dishes daily.
- Company: Be part of a well-established Portuguese brasserie in a vibrant setting.
- Benefits: Enjoy a monthly bonus, discounts, and a fun working environment with a strong team.
- Why this job: This role offers creativity, career growth, and a chance to work with top-quality ingredients.
- Qualifications: Experience in a kitchen is essential; passion for Portuguese cuisine is a plus.
- Other info: Closed Sundays, with opportunities for overtime and regular staff events.
The predicted salary is between 29200 - 40800 £ per year.
This well established Portuguese brasserie is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.
Salary: £36,500 inclusive of service and tips
Working Hours: 45 hours per week, Overtime paid hourly
Location: Liverpool Street
Immediate start available. Closed Sundays.
Benefits:
- A great working environment with a small but strong team
- Referral program - £250 after the employee has passed probation
- 50% discount when dining, 25% discount on our online wine shop
- 10% discount available to your friends and family when dining
- CODE app subscription
- Knock off drinks and daily staff food
- Coffee on tap
- Wine training provided
- A chance to be a part of a growing and expanding company, with many opportunities for career advancement
- Regular paid Culture Days
- Yearly staff party
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Portuguese small plate concept Closed Sundays
✨Tip Number 1
Familiarise yourself with modern Portuguese cuisine and the specific dishes offered by the brasserie. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the brasserie, if possible. They can provide valuable insights into the team dynamics and what the hiring managers are looking for.
✨Tip Number 3
Prepare to discuss your experience with using high-quality ingredients, especially those from Portugal. Highlighting your knowledge of sourcing and working with these products can set you apart.
✨Tip Number 4
Show enthusiasm for the company culture and benefits they offer, such as the wine training and staff events. Demonstrating that you align with their values can make a positive impression.
We think you need these skills to ace Chef De Partie - Portuguese small plate concept Closed Sundays
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef De Partie, especially in a Portuguese cuisine context. Highlight your relevant experience and skills that align with creating modern Portuguese dishes.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in Portuguese or similar cuisines. Include specific examples of dishes you've created or techniques you've mastered that would be relevant to this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Portuguese cuisine and your desire to work in a collaborative kitchen environment. Mention why you are excited about this particular brasserie and how you can contribute to its success.
Highlight Teamwork Skills: Since the job involves working within a small but strong team, emphasise your ability to collaborate effectively with others. Provide examples of how you've successfully worked in a team setting in previous roles.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Portuguese cuisine and any specific dishes you've created. Bring examples of your work or be ready to describe your cooking techniques and how you incorporate authentic Portuguese ingredients.
✨Demonstrate Team Spirit
This role is part of a small but strong team, so highlight your ability to work collaboratively. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues in previous roles.
✨Understand the Company Culture
Research the brasserie and its values. Be ready to discuss why you want to work there specifically and how you align with their focus on quality and modern interpretations of Portuguese cuisine.
✨Ask Insightful Questions
Prepare thoughtful questions about the role, the team, and the brasserie's future. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
